Ingredients
- 2 cups chopped green leaf lettuce
- 2 cups chopped seeded tomato (about 2 medium)
- 1 cup chopped dill pickle, half-sour or full-sour (about 2 pickles)
- 1/2 cup chopped red onion (1/2 a small onion)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt
- Freshly ground black pepper
Directions
Combine the lettuce, tomato, pickle and onion in a medium bowl. In a small bowl, whisk together the oil and vinegar. Pour the dressing over the salad and toss to coat. Season with salt and pepper, to taste.















Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks


