- 2 cups chopped green leaf lettuce
- 2 cups chopped seeded tomato (about 2 medium)
- 1 cup chopped dill pickle, half-sour or full-sour (about 2 pickles)
- 1/2 cup chopped red onion (1/2 a small onion)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Freshly ground black pepper
Combine the lettuce, tomato, pickle and onion in a medium bowl. In a small bowl, whisk together the oil and vinegar. Pour the dressing over the salad and toss to coat. Season with salt and pepper, to taste.