Photo: Chopped "Fixin's" Salad Recipe
Ingredients
- 2 cups chopped green leaf lettuce
- 2 cups chopped seeded tomato (about 2 medium)
- 1 cup chopped dill pickle, half-sour or full-sour (about 2 pickles)
- 1/2 cup chopped red onion (1/2 a small onion)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt
- Freshly ground black pepper
Directions
Combine the lettuce, tomato, pickle and onion in a medium bowl. In a small bowl, whisk together the oil and vinegar. Pour the dressing over the salad and toss to coat. Season with salt and pepper, to taste.
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By samuelurso_12794448
Hamilton, 66
on April 08, 2010
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You have got to be kidding me! I prepare food network recipes almost every day. I entertain a lot but also cook meals from scratch on a daily basis for my family. Boy am I glad I did not serve this to guests. Make sure to serve it with hamburgers and you have the "Fixin's" already chopped. Funny how if we read it on a great website, we lose track of what we are actually preparing.
By mommyluvs2cook
Santa Fe, TX
on June 20, 2008
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This was great...the only thing I would change for my taste preferences would be a tad less vinegar...it was a little overpowering for me but other than that it was wonderful!
By CreoleMom
Burbank, CA
on February 15, 2008
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This was very simple and my children really enjoyed it which is very important. They had a healthy serving of vegetable without a fuss. I did have to use balsamic vinegar as a substitute red wine vinegar because I forgot to buy it. It was awesome. This is a regular added to my menu.
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