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Chopped "Fixin's" Salad

Ellie Krieger

2007, Ellie Krieger, All rights reserved

Show: Healthy Appetite with Ellie Krieger Episode: Day at the Diner

Rated: 5 stars out of 5Rate itRead users' reviews (6)

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Times:

Prep
10 min
Inactive Prep
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Cook
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Total:
10 min
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Ingredients

  • 2 cups chopped green leaf lettuce
  • 2 cups chopped seeded tomato (about 2 medium)
  • 1 cup chopped dill pickle, half-sour or full-sour (about 2 pickles)
  • 1/2 cup chopped red onion (1/2 a small onion)
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt
  • Freshly ground black pepper

Directions

Combine the lettuce, tomato, pickle and onion in a medium bowl. In a small bowl, whisk together the oil and vinegar. Pour the dressing over the salad and toss to coat. Season with salt and pepper, to taste.

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Photo: Chopped "Fixin's" Salad

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Read more Comments & Reviews (6)

Comments & Reviews

  • recipe Chopped "Fixin's" Salad
    Michelle La Marque, TX 06-20-2008

    Flag

    really yummy!

    Rated: 5 stars out of 5
    This was great...the only thing I would change for my taste preferences would be a tad less vinegar...it was a little... overpowering for me but other than that it was wonderful!Read more
  • recipe Chopped "Fixin's" Salad
    Andrea Burbank, CA 02-15-2008

    Flag

    Delicious

    Rated: 5 stars out of 5
    This was very simple and my children really enjoyed it which is very important. They had a healthy serving of vegetable... without a fuss. I did have to use balsamic vinegar as a substitute red wine vinegar because I forgot to buy it. It was awesome. This is a regular added to my menu.Read more
  • recipe Chopped "Fixin's" Salad
    Anonymous 01-29-2008

    Flag

    Awesome and healthy!

    Rated: 5 stars out of 5
    I so LOVE this salad! Could eat it all day. The dill pickle and red onion go beautifully together. Will use over and over... and over.....:)Read more
  • recipe Chopped "Fixin's" Salad
    PAULA Celeste, TX 09-18-2007

    Flag

    Terrific flavors

    Rated: 5 stars out of 5
    I only had iceburg lettuce on hand, but was still bright and zesty tasin'. Also used dill instead of sour pickles.
  • recipe Chopped "Fixin's" Salad
    Chef Lake Mary, FL 09-10-2007

    Flag

    Yummy!

    Rated: 5 stars out of 5
    Like the previous poster said I was like "add pickle to salad?" But I gave it a try and actually now prefer to add pickle... whenever I have onion in my salad. Just really kicked up the flavor. LOVED the salad and it will be my go to salad in future.Read more
  • recipe Chopped "Fixin's" Salad
    DEDE Arlington, VA 09-09-2007

    Flag

    Surprisingly Good

    Rated: 4 stars out of 5
    I would not have thought of combining all of these ingredients as a salad, (mainly, adding the pickle) but it was good and I... will make it again.Read more
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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
95
 
Total Fat
7g
 
Saturated Fat
1g
 
Monounsaturated Fat
5.5g
 
Polyunsaturated Fat
0.5g
 
Cholesterol
0mg
 
Sodium
200mg
 
Protein
1g
 
Carbohydrates
6.5g
 
Fiber
1g