Chopped "Fixin's" Salad
Show: Healthy Appetite with Ellie Krieger
Episode: Day at the Diner
Rate This RecipeRead users' reviews (7)
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 95
- Total Fat
- 7g
- Saturated Fat
- 1g
- Monounsaturated Fat
- 5.5g
- Polyunsaturated Fat
- 0.5g
- Cholesterol
- 0mg
- Sodium
- 200mg
- Protein
- 1g
- Carbohydrates
- 6.5g
- Fiber
- 1g














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Total Reviews: 7
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By samuelurso_12794448
Hamilton, 66
on April 08, 2010
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You have got to be kidding me! I prepare food network recipes almost every day. I entertain a lot but also cook meals from scratch on a daily basis for my family. Boy am I glad I did not serve this to guests. Make sure to serve it with hamburgers and you have the "Fixin's" already chopped. Funny how if we read it on a great website, we lose track of what we are actually preparing.
By mommyluvs2cook
Santa Fe, TX
on June 20, 2008
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This was great...the only thing I would change for my taste preferences would be a tad less vinegar...it was a little overpowering for me but other than that it was wonderful!
By CreoleMom
Burbank, CA
on February 15, 2008
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This was very simple and my children really enjoyed it which is very important. They had a healthy serving of vegetable without a fuss. I did have to use balsamic vinegar as a substitute red wine vinegar because I forgot to buy it. It was awesome. This is a regular added to my menu.
By krtanner_9428178
Centerville, OH
on January 29, 2008
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I so LOVE this salad! Could eat it all day. The dill pickle and red onion go beautifully together. Will use over and over and over.....:
By paulalanier
Celeste, TX
on September 18, 2007
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I only had iceburg lettuce on hand, but was still bright and zesty tasin'. Also used dill instead of sour pickles.
By Mom to Oliver
Lake Mary, FL
on September 10, 2007
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Like the previous poster said I was like "add pickle to salad?" But I gave it a try and actually now prefer to add pickle whenever I have onion in my salad. Just really kicked up the flavor. LOVED the salad and it will be my go to salad in future.
By dedea1_702161
Arlington, VA
on September 09, 2007
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I would not have thought of combining all of these ingredients as a salad, (mainly, adding the pickle but it was good and I will make it again.