Chopped Salad with Lemon and Dill

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 5 cups shredded romaine lettuce (about 1 head)
  • 2 cups shredded radicchio (1/2 head)
  • 2 scallions, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh dill, or 1 teaspoon dried
  • Salt and freshly ground black pepper
Directions

In a large bowl toss together the romaine, radicchio, and scallions. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste. Pour the dressing onto the salad and toss.


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    This recipe is featured in:

    The Best Hanukkah Recipes