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Chunky Guacamole Recipe

Chunky Guacamole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on May 03, 2007

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    This is WAY better than the crap you get served at restaurants...but beware...if you make this, you will eat the entire thing at one time!

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  • on February 13, 2007

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    easy and deeee-lish

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  • on October 02, 2006

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    Good recipe. I added some diced tomatoes and extra lime.

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  • on September 25, 2006

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    This is so fast to make and very tasty! A quick recipe made in minutes and yummy with a lot of flavor. Can be used with so many foods. Thanks, Ellie.

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  • on September 04, 2006

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    Not Bad After all. Better than I thought it would be.

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  • on September 04, 2006

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    I watched her make it on tv and decided that it would be great for a picnic. Well, it lasted about 10min. Luckily, I squeezed through the crowd and managed to get a chip in and notice the bowl was nearly wiped clean!

    You can't get any easier of a recipe however, I modified it a little. Prior to adding the avocado, I ran the onion, cilantro, lime juice and salt through the food processor. For big groups, I recommend doubling up the recipe.

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  • on September 02, 2006

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    This guacamole is so fresh and delicious. I cut the cilantro in half because it is not one of our favorite ingredients, but the lime really gave it an awesome and unique flavor. This would be a great crowd pleaser and is much better than other guacamoles we made that have sour cream and other fatty ingredients. We will eat this again for sure

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  • on July 04, 2006

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    Very easy to make, great healty appetizer!

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  • on June 30, 2006

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    This guacamole was wonderful. I like the fact that it didn't use tomatoes in the recipe.

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  • on June 24, 2006

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    but not bad. It is less guacamole and more avacado salad, or avacado salsa. The flavors are good, but I like my guacamole to be creamy and with different spices.

    It was nice with grilled chicken I made it with.

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
101
 
Total fat
9 grams
 
Saturated fat
1 gram
 
Protein
1 gram
 
Carbohydrates
6 grams
 
Fiber
4 grams
 
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