Classic Coleslaw with Caraway
Show: Healthy Appetite with Ellie Krieger
Episode: Yes Can Do
Rate This RecipeRead users' reviews (35)
- Recipe categories: Dairy, Vegetables, Cabbage,
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Average Rating:
Total Reviews: 35
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By Fabulous Foodie
on February 17, 2009
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I'm glad I read the reviews prior to making this. I used the vinegar cautiously, starting with a smaller amount and adding more after tasting, and was glad I did. Each family is different and will need to season to their own taste. In addition, because I didn't have any yogurt, I substituted 1/3 c low-fat sour cream for the yogurt, and then slightly increased the reduced fat mayo I was using (instead of regular mayo.
By agelsinger
St. Petersburg, FL
on February 15, 2009
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I didn't have Carroway Seeds so I used Anise Seeds instead. Very delicous! This along with a Boca Burger for a healthy lunch....
By mymarleythecat_...
Allentown, PA
on February 14, 2009
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Ellie Krieger is great and I'm glad someone is trying to create healthy foods, much better tons of butter and heavy mayo.
I like to soak my cole slaw in a mix of vinegar and water for about a half hour plus or minus. I then rinse the coleslaw well and let it drain well to dry. This takes some of the sharp crunchy out and adds flavor. I then finish my salad.
By karebear0203_63...
Tulsa, OK
on October 13, 2008
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I thought the previous reviewers maybe just didn't like apple cider vinegar and so I stupidly used the amount the recipe called for and regretted it. Cut it in half and you will be much happier with the slaw. Overall it's just... fine.
By Jesses Girl 4
Albany, OR
on September 23, 2008
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This is a good recipe if you are looking for a healthy recipe; however, it does have the tang of the yogurt. My husband says that he's okay with it once in awhile but not for get-togethers and such. I did use celery seed instead of caraway, as I wanted it to be more classic.
By kghunze_11015701
Saint Charles, MN
on August 31, 2008
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Absolutely delicious, easy to make. Creamy with a zesty flavor and the caraway seeds add a very unique taste.
By ll.dickinson_10...
overland park, KS
on August 09, 2008
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Was looking forward to a healthy style of coleslaw I could make for my husband, but this was just gross. I think the apple cider vinegar just overpowered the slaw.
By prevntfire2002_...
El Cajon, CA
on August 08, 2008
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I made this cole slaw for my family with the pulled BBQ chicken sandwiches and they loved it!! I did substitute the caraway seeds for dill weed...worked awesome!! I highly recommend this for a family who wants to eat healthy or those who just like great food!!!
By j.kr_6278875
agua dulce, CA
on August 07, 2008
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I have been waiting for Ellie to do a coleslaw! So excited! Tastes like regular coleslaw- would never guess this was lowfat! Just add more honey if you like it sweeter. Thanks so much, Ellie!
By nosmirgrot_9472100
Auburn, WA
on August 05, 2008
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Very GOOD... I used Splenda, instead of honey (I am diabetic. I was hesitant about the caraway seeds - but, ended up adding more, cause they added so much to the flavor!!! Also, I drained the plain yogurt in paper towels as Ellie suggested - this is a "keeper recipe" for me!!! Thanks Ellie