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Cool Cucumber Soup Recipe

Cool Cucumber Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

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  • on September 05, 2011

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    My girlfriend prepared this soup for lunch today, and it was very tasty. I think it makes a good appetizer or a starter dish. I have also added some garlic to it. I would recommend to also have a nice salad dish with some whole grain bread to chase it.

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  • on August 02, 2011

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    yummy and very easy to prepare...

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  • on June 12, 2011

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    It was good, not delicious - just good. I used low-fat, greek yogurt instead of the regular, plain yogurt (about 1 3/4 cups. I didn't use the full 3 cups of yogurt to avoid it becoming too thick.

    Next time, I'm going to try cutting back on the dill. The tomato garnish was great.

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  • on May 16, 2011

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    I love this soup. As a few others have mentioned, it seemed to be missing something so I added some lemon zest and it made a big difference.

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  • on January 17, 2011

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    Very refreshing. I chilled it for a few hours and the flavors really came out. A wonderful "light" first course!

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  • on August 15, 2010

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    People loved it. I made this and bought a loaf of fresh bread and it was a refreshing first course.

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  • on August 09, 2010

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    This soup is light and fresh, but it's too thin and definitely missing something. I probably won't make it again.

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  • on August 05, 2010

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    I really loved this. My husband liked the flavor but not the texture. I may have pureed it too much. I will try this again but in addition will add chunks of cucumber and more diced tomato. I didn't have fresh dill so I added a tablespoon of dried and it was just enough.

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  • on August 05, 2010

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    This recipe looks great, but like some of the others it has half of my net carbs (15g for the day.

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  • on August 05, 2010

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    I usually choose recipes by what recieves the most and best ratings... but I will not try this recipe again. Followed all instructions, and taste is just bland.

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