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Cool Cucumber Soup Recipe

Cool Cucumber Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 31-35 of 35

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  • on July 25, 2008

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    I just finished making this easy soup! It was delish! I did alter the recipe a bit...I used greek yogurt (2 cups and an extra cuke. I also added some hot sauce for a kick. So good I can't wait for it to chill!

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  • on July 14, 2008

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    I usually reserve the five star rating for more complex dishes that are more layered in their flavors. But this dish is so simple and so perfect for a summer supper that it earned its rating! Any soup that can be made in the blender and served in five minutes is already a winner. The cucumber and dill combo with the yogurt was so fresh and irresistible. I served with some crusty bread and we spooned the chopped tomatoes into the soup or onto the bread for impromptu bruschetta. Bravissima!

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  • on July 09, 2008

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    I loved this soup. It was great for lunch on a hot day when you feel like having something lite. You must add the chopped tomatoes and drizzle of olive oil. Very good!

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  • on July 08, 2008

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    This is a wonderful recipe. I used greek style (2% yogurt which has a mellower taste than that of regular plain yogurt. The drizzle of olive oil made it seem decadant. This is definitely a keeper.

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  • on July 06, 2008

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    I do recommend eating it with the multi-grain bread she used in the episode. It's helps to balance out the acidity from the yogurt. :

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