Cornmeal-Crusted Roasted Ratatouille Tart

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This is a pleasant meal - the vegetables with melted cheese are delightful. My crust did not turn out well ? maybe I will use a ready-made crust next time. Thank you kindly for the recipe.

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My husband and I loved this recipe. I didn't have the time/inclination to make the cornmeal crust so I used a rustic flatbread cut in half horizontally and baked in the oven with olive oil brushed on top. When it came out, I rubbed it with garlic. The only other change I made was to grill the eggplant (there wasn't enough room on the baking sheet. I will definitely make again.

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I didn't have the ingredients for the crust, so I used a refrigerated roll-out pie crust. Not as healthy, I'm sure, but the flavors of the veggies were absolutely amazing. I have made this recipe several times and will continue to make it. It's a great recipe if you have company for lunch.

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Not a hit with the family. Crust was dry.

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Beautiful, delicious and healthful....made two smaller tarts and kept one unbaked (the second bake for a few days in the frig and baked later. Kept very well.
Great recipe. I'll use it often.

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I made this last night. I didn?t anticipate all the steps and time it would take, but it turned out really good. Just be sure to prep your eggplant so it isn?t bitter. (Peal, slice, salt fairly heavily, sit in strainer or on paper towels for an hour, rinse, and pat dry. I didn?t have a tart pan as described, but my spring form cheesecake pan worked. I used twice the amount of mozzarella cheese, and the "tart" was thicker than the one pictured. I might add garlic next time.

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The first time I made this I made it according to the recipe and it was very good. The second time I made some modifications and I liked it even more. If you like a crunchy crust, try substituting medium grind whole cornmeal for the regular cornmeal. I used fresh oregano in place of basil because that's what I had. Ditto for Asiago cheese instead of Parmesan. I also put 1/3 cup toasted pine nuts among the layers.

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This recipe is exactly what I would expect from Ellie, delicious, healthy and elegant enough for company (not that I want to share! It has become one of the best recipes in my recipe collection.

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This recipe is so easy and my family loved it! It is so hard to get the to eat vegetables but this went so quickly! They even wanted seconds which never happens!

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this recipe looked really wonderful, and it I did like it, but didn't LOVE it. the filling was great but I found the crust to be a little tasteless and tough. I might try this with a different crust next time.