Cowboy Steak with Coffee and Chili Rub
Show: Healthy Appetite with Ellie Krieger
Episode: American Favorites
Rate This RecipeRead users' reviews (41)
- Recipe categories: Meat, Beef,
- recipe
- ratings & reviews(41)
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories
- 207
- Carbohydrates
- 1 gram
- Total Fat
- 10 grams
- Saturated Fat
- 3.8 grams
- Protein
- 25 grams
- Fiber
- 1 gram
- Sodium
- 231 mg
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Average Rating:
Total Reviews: 41
Showing 1-10 of 41
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By AlohaTravels
San Francisco, Ca
on January 10, 2012
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This was excellent!! I am going to make a big batch next time and store it for multiple uses. I didnt edit anything. Also, I had made this for 4 big steaks and just barely had enough to coat them all the way through. It was perfect this time around but next time I am making a bigger batch. nom nom nom
By aloha_linake
Sacramento, CA
on October 07, 2011
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Simple, tasty, and the only ingredient I had to get from the store was the steak. I substituted freshly ground italian roast coffee and chipolte chili pepper because those were the things I already had. It came out wonderful! I will definently make this again!!
By dililahs_4388869
brooklyn, NY
on September 11, 2011
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Love!
I used teaspoon of 4 different hot spices, 1/2 of regular coffee, and kept the rest of the ingredients the same. Was fantastic and super easy. Plus the sirloin I used was cheap and good. I'll do this again for sure. I paired it w/a salad and sweet potato baked fries. YUM!
By wilkinsae
Richmond, VA
on April 16, 2011
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I LOVE this recipe. I couldn't find the cut specified, but I've used both chuck steak and petite sirloin with this and they both worked fine. The coffee is strong - I increased the amount of the other spices, and included both ancho chili and chipotle chili powders, as well as some ground cumin and coriander. SO GOOD.
By giuliana1_6781889
Floral Park, NY
on February 21, 2011
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Hy husband used this rub on Salmon for our Valentine's dinner. It was out of this world! He used regular coffee as opposed to espresso, so perhaps the coffee flavor wasn't as strong as some raters have specified. I absolutely love it!! We froze the left over rub, and I can't wait to use it again. It goes very nicely with roasted cauliflower and potatoes. Yummy!
By MPankratz
Texas
on January 17, 2011
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The family really enjoyed this one and my husband Loved it! This will definitely go into our repetoire. I used decaf instant coffee (Taster's Choice as they come in packets that equal about a teaspoon and a half. That worked really well.
By twoshoes
San Antonio, TX
on January 13, 2011
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Only flavor we got was coffee - too bitter to be tasty :/
By Jim And Mary's ...
Redding, CA
on December 14, 2010
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I love coffee rubs (I used French Roast, fresh ground, fine. This one turned out perfect for us. I did brine the meat for one hour also.
By jackdaniels0331...
Junction City, 55
on June 19, 2010
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I tried this on some sirloins and honestly it just didn't have much flavor. Maybe I didn't use enough, I'm not sure, but I won't be using this recipe again. There are too many better ways to flavor a steak.
By marilinn1_9876188
Bozeman, MT
on September 18, 2009
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This steak was delicious... I cooked it on the outdoor grill. I also tried only half the coffee, but will use the full amount next time because I only had regular coffee (not espresso and the coffee flavor could be a little more prominent.