Save Recipe Print
Crab and Avocado Duet
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Pit and peel the avocado and cut it into 1/2-inch chunks. In a small bowl toss the avocado chunks gently with 1 tablespoon of the lemon juice and season with salt to taste. In a medium bowl, whisk together remaining lemon juice, 1 teaspoon Dijon mustard, pinch of white pepper, and 1/4 teaspoon salt. Add crabmeat and toss.

Stand an empty 15-ounce can with both top and bottom removed on a serving plate. Scoop a quarter of the avocado into the can. Place 1/4 of the crabmeat on top and press down gently into the mold. Gently pull the can off the avocado and crab mixture. Garnish with a half teaspoon of chives. Repeat with the remaining 3 servings and serve.

Excellent source of: Protein

Good source of: Fiber, Vitamin C, Folate, Vitamin K, Potassium

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Corn and Crab Chowder

Recipe courtesy of Rachael Ray

Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche

Recipe courtesy of Bob Kinkead

Crab and Avocado Crostini

Recipe courtesy of Brian Boitano

Crab and Avocado Salad

Recipe courtesy of Food Network Kitchen

Smoky Crab and Avocado Dip

Crab, Avocado and Mango Roll

Recipe courtesy of Giada De Laurentiis

Crab and Avocado Salad with Pancetta

Recipe courtesy of Food Network Kitchen

Goan Spiced Crab Cakes, Pappadums, Avocado and Tamarind

Recipe courtesy of Floyd Cardoz

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.