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Crab Salad in Crisp Wonton Cups Recipe

Crab Salad in Crisp Wonton Cups

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 41-50 of 52

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  • on March 23, 2008

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    Another great recipe from Ellie! I had to stop myself from eating most of them before the guests got here, lol. I used diced avocado in place of the cilantro (because my husband doesn't like it. Fantastic, easy and wonderful recipe.

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  • on January 31, 2008

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    Excellent, and easy to make. Great for parties, happy hour, etc. Your guest will love it!

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  • on January 27, 2008

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    Really TASTY and so cute with their own edible "bowls". I made this twice over the holidays and even the non-seafood lovers loved it! Awesome!

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  • on January 27, 2008

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    It's a nice, simple recipe; however my wife - the biggest crab lover in the house - didn't like it.

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  • on January 20, 2008

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    This is a good recipe mostly because the mini salads look so good. I added some diced red bell pepper for color and to make the crab go further. Don't store the filled wontons in the fridge for more than about an hour or they get soggy

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  • on January 14, 2008

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    Wow, this recipe is so light and fresh tasting. My suggestion is to serve the wontons on the side and let everyone fill their own. If they sit too long the wontons become soft. Really tasty recipe.

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  • on December 29, 2007

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    I took this appetizer to a party and everyone raved about it. It is my new party favorite. Very easy to make and tastes amazing. Plus it is healthy.

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  • on December 28, 2007

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    All the guests raved about the Crab Salad Wontons and the empty plate spoke for itself. Easy and delicious nibbles, not to mention pretty healthy too!

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  • on December 26, 2007

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    I used lemons (juice and rind, grated ginger, red wine vinegar and a dash of old bay seasoning, fresh parsely, 1 shallot, celery- all diced. YUM.
    the wonton cup was the perfect bite. delicious.

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  • on December 23, 2007

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    I had my son and daughter-in-law over for Christmas and I made this and they were in absolute awe of the presentation and couldn't believe the taste and aroma of these wonderful appetizers. I served them with a great bottle of wine and they left wanting more. She wanted the recipe. This is a 10 in our book. I did put sea salt instead of regular salt on the Wonton's and I put fresh parmesean cheese on top.
    Donna

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
170
 
Total Fat
7g
 
Saturated Fat
1g
 
Monounsaturated Fat
5g
 
Polyunsaturated Fat
1g
 
Cholesterol
32mg
 
Sodium
448mg
 
Protein
9g
 
Carbohydrates
17g
 
Fiber
1g
 
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