Crab Salad in Crisp Wonton Cups

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 52

Showing 51-52 of 52

Sort by:

Newest
  • on December 15, 2007

    Flag

    I was looking something for my christmas party de 24, and this is the perfect recipes for me. thank you. is the best.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 02, 2007

    Flag

    I made this recipe using imitation crab because that is what I had on hand. For the dressing I used lemon and fresh parsley as I had no lime and despise cilantro and they turned out amazing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
170
 
Total Fat
7g
 
Saturated Fat
1g
 
Monounsaturated Fat
5g
 
Polyunsaturated Fat
1g
 
Cholesterol
32mg
 
Sodium
448mg
 
Protein
9g
 
Carbohydrates
17g
 
Fiber
1g
 
© 2013 Television Food Network G.P. All rights reserved.