Cracked Pepper Potato Chips with Onion Dip

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amazing- I really liked this recipe as a place to start- I only used one potato and about 1tsbp of oil, sliced on a mandolin and baked at 375 for 20 min and then increased to 450 for about 3 minutes..... as for the dip i just used light mayo, light sour cream (would have used greek yogurt if i had some and added a three onion dip from epicurious (because I was lazy and Sriracha cause. Did i say it was amazing? i watched them closely and once the potatoes got soft and just crispy around the edges i turned up the heat : I didn't even check the recommended heat on the recipe or I may have burned them too though so I only gave 4 stars.... way healthier than potato chips

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This is a TERRIBLE recipe. For my second batch of trays I turned down the heat to 400 degrees and when I saw them STILL burning I opened the oven. Too late. Awful, awful waste of potatoes. and very annoying waste of time. Wish you could give zero stars.

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WAY overcooked. Turn the oven to 400 degrees and cook for 20 minutes unless you want to eat charcoal.

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These chips were really good. Some did get a little overcooked, but they reminded me of the Cape Cod Dark Russet chips which I love. The dip was definitely what made this whole thing. I will never buy jarred dip again. I don't even like onions but they didn't bother me in there, but if you really have a problem with onions, you can leave them out and it still has plenty of flavor.

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We made this at my cooking club. The girls loved it. Be sure to cut the potatos 1/8" think. Too thick and they aren't crispy enough. Too thin and they will get too brown.

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I made the chips a couple of times because they were so delicious. They are especially tasty when made with some guacamole. I used the recipe as said and sprinkled some cayenne pepper to give it a kick. I will make these again with the knowing that they taste good.

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Only 4 stars because it's difficult not to burn the chips. I've found the key is really liberally spraying the pan before hand and cutting the chips a little thicker than recommended. And also only using about 400 degrees on the oven. You have to play around with it based on your oven characteristics. I used Alton Brown's caramelized onion dip because I had no Greek yogurt.

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I made the dip and chips. Not a chip left, and the dip was really good. I will make more chips next time.

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I only made the onion dip, and after refrigerating for 2 hours, it was fantastic! Even my teenager liked it. If you do not have green onions, you can sprinkle in a half teaspoon of dehydrated onions as a replacement, and it's great, too.

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Delish! Thanks Ellie for the yummy idea!