Recipe courtesy of Ellie Krieger
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Creamed Spinach
Total:
19 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
19 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Squeeze all of the water from the spinach. In a large saucepan, heat the oil over medium heat. Add the shallots and cook, stirring, until softened, about 2 minutes. Add the flour to the pan and cook, stirring, for 30 seconds. Add the low-fat milk and broth and cook, scraping up any bits from the bottom of the pan. Bring to a simmer and cook 2 minutes.

Add the spinach and simmer until tender, about 5 minutes. Stir in the evaporated milk and nutmeg, and season with salt and pepper.

Photograph by Hallie Burton

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