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Creamy Broccoli Slaw
Total:
45 min
Prep:
15 min
Inactive:
20 min
Cook:
10 min
Yield:
6 servings, 1 serving equals 1 1/2 cups coleslaw

Nutrition Info

Healthy
Total:
45 min
Prep:
15 min
Inactive:
20 min
Cook:
10 min
Yield:
6 servings, 1 serving equals 1 1/2 cups coleslaw

Nutrition Info

Healthy

Ingredients

Directions

If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.

Preheat oven to 300 degrees F. Place sunflower seeds and 1/4 teaspoon salt on a rimmed baking sheet and shake to combine. Toast seeds until aromatic, about 10 minutes. Cool and reserve.

Combine yogurt, buttermilk, lemon juice, mayonnaise, mustard, 1/2 teaspoon salt and pepper. Whisk to incorporate and reserve.

Peel tough outer layer of broccoli stalks and trim off 1/4 inch from bottoms of stalks (should be about 3/4 of a pound. tender broccoli stalks remaining). Shred stalks in food processor, then shred carrots. Combine shredded broccoli and carrots with dressing and toss to combine. Sprinkle with sunflower seeds and serve.

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