Creamy Broccoli Slaw
Total:
45 min
Active:
15 min
Yield:
6 servings, 1 serving equals 1 1/2 cups coleslaw
Level:
None

Nutrition Info

Healthy
Total:
45 min
Active:
15 min
Yield:
6 servings, 1 serving equals 1 1/2 cups coleslaw
Level:
None

Nutrition Info

Healthy

Ingredients

Directions

If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.

Preheat oven to 300 degrees F. Place sunflower seeds and 1/4 teaspoon salt on a rimmed baking sheet and shake to combine. Toast seeds until aromatic, about 10 minutes. Cool and reserve.

Combine yogurt, buttermilk, lemon juice, mayonnaise, mustard, 1/2 teaspoon salt and pepper. Whisk to incorporate and reserve.

Peel tough outer layer of broccoli stalks and trim off 1/4 inch from bottoms of stalks (should be about 3/4 of a pound. tender broccoli stalks remaining). Shred stalks in food processor, then shred carrots. Combine shredded broccoli and carrots with dressing and toss to combine. Sprinkle with sunflower seeds and serve.

IDEAS YOU'LL LOVE

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Asian Slaw

Recipe courtesy of Alton Brown

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Carrot Slaw

Recipe courtesy of Bobby Flay

Jicama Slaw

Recipe courtesy of Sandra Lee

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Broccoli Salad

Recipe courtesy of Ree Drummond

Cole Slaw

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking