Creamy Corn and Vegetable Soup
Show: Healthy Appetite with Ellie Krieger Episode: Family Way
Rate This RecipeRead users' reviews (78)
- Recipe categories: Dairy, Vegetables, Peppers, Zucchini, Onion, Tomato, Corn,
- recipe
- ratings & reviews(78)
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories
- 180
- Total fat
- 4g
- Saturated fat
- 1g
- Monunsaturated fat
- 2g
- Polunsaturated fat
- 1g
- Protein
- 8.5g
- Carbohydrates
- 33g
- Fiber
- 4g
- Cholesterol
- 2mg
- Sodium
- 365mg
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Average Rating:
Total Reviews: 78
Showing 1-10 of 78
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By koj
on April 23, 2012
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I followed the measurements for the amount of food, but I added some of my own seasoning. It turned out VERY GOOD.
By equintin
Northborough, MA
on February 26, 2012
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The soup has lots of beautiful colors and I love all the veggies in it. However, it's too bland-mostly tastes sweet (onions, red pepper, corn. I added more salt and pepper, basil, thyme and a tiny bit of smoked chipotle pepper to give it some character. It's a good warm, healthy comforting soup!
By Cheysegal
on August 19, 2011
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Did not like this at all. Was NOT creamy and definitely couldnt taste any corn over the onion and red pepper.
By hagert_24
on June 02, 2011
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This was a lot better than I expected and was so colorful!!! I did add more herbs and had to salt/pepper more. I served with warm french bread and a salad and received tons of compliments! Definitely making this again!
By amhilly
on May 06, 2011
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I love this recipe! The second time I made it, I thought it needed some more protein so I added a can of [rinsed] white beans...it added a nice texture. I also didn't puree it, since I don't have a blender. Top it with a little sour cream and it's delicious!
By laschnauzer
Lancaster, CA
on February 27, 2011
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The soup was perfect for a cold day. Easy to make and smooth tasting. I added more pepper and my husband added hot sauce. I love that each person can have it the way they like it. The tomatoes really were flavorful
By Unkyfarmer
cobble Hill BC
on February 27, 2011
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I made a half batch of this soup last night for my wife and I. It is very tasty and the corn flavor really comes through. I think I added a lot more salt than it called for because I season to taste. It is quick to make depending on your knife skills. Making this again for sure.
By Lxj151
Northern Virginia
on October 09, 2010
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Great if you're on a diet. It tasted great, it really did have a creamy texture, but I think it was missing something - it's a little bland. But I've made this a few times, and have even pureed peas with the corn, which also worked well. Adding crushed red pepper flakes also helps.
By ktfrostie_13044040
alexandria, 86
on September 18, 2010
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I came across this recipe by accident, and am so glad I did. Easy to make, fast, healthy and SO tasty. I added some chopped chicken, and it was a complete, fantastic meal.
By brit83
Bellingham, 87
on August 15, 2010
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This recipe is easy, unfussy and super yummy. Not sure how any of the comments could compare the creamy, satisfying taste of this soup to water - it was awesome! Only changes: added just a touch more salt and pepper and a dash of red pepper flakes. Will definitely make this again!!