Creamy Corn and Vegetable Soup

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Very healthy and delicious! I won't feel guilty having seconds. I wish the recipe is a bigger portion. If one finds the soup to be too bland, try seasoning the veggies when you cook them instead of waiting until the step when liquids are added.

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It was good, but the veggies were mushy I followed the instructions, I will not be making this again. Also it was not creamy at all. I added some hot sauce for some taste other than that it was alright but it does not deserve 5 stars

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This soup was WAY TOO SWEET! It didn't have any flavor no matter what I put in it. The corn over powered all the vegetables. Will NOT be making this again.

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I followed the measurements for the amount of food, but I added some of my own seasoning. It turned out VERY GOOD.

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The soup has lots of beautiful colors and I love all the veggies in it. However, it's too bland-mostly tastes sweet (onions, red pepper, corn. I added more salt and pepper, basil, thyme and a tiny bit of smoked chipotle pepper to give it some character. It's a good warm, healthy comforting soup!

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Did not like this at all. Was NOT creamy and definitely couldnt taste any corn over the onion and red pepper.

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This was a lot better than I expected and was so colorful!!! I did add more herbs and had to salt/pepper more. I served with warm french bread and a salad and received tons of compliments! Definitely making this again!

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I love this recipe! The second time I made it, I thought it needed some more protein so I added a can of [rinsed] white beans...it added a nice texture. I also didn't puree it, since I don't have a blender. Top it with a little sour cream and it's delicious!

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The soup was perfect for a cold day. Easy to make and smooth tasting. I added more pepper and my husband added hot sauce. I love that each person can have it the way they like it. The tomatoes really were flavorful

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I made a half batch of this soup last night for my wife and I. It is very tasty and the corn flavor really comes through. I think I added a lot more salt than it called for because I season to taste. It is quick to make depending on your knife skills. Making this again for sure.