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Creamy Corn and Vegetable Soup Recipe

Creamy Corn and Vegetable Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 11-20 of 81

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  • on October 09, 2010

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    Great if you're on a diet. It tasted great, it really did have a creamy texture, but I think it was missing something - it's a little bland. But I've made this a few times, and have even pureed peas with the corn, which also worked well. Adding crushed red pepper flakes also helps.

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  • on September 18, 2010

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    I came across this recipe by accident, and am so glad I did. Easy to make, fast, healthy and SO tasty. I added some chopped chicken, and it was a complete, fantastic meal.

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  • on August 15, 2010

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    This recipe is easy, unfussy and super yummy. Not sure how any of the comments could compare the creamy, satisfying taste of this soup to water - it was awesome! Only changes: added just a touch more salt and pepper and a dash of red pepper flakes. Will definitely make this again!!

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  • on August 09, 2010

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    For a low-cal soup, this was good enough. Nothing special, but fulfilling.

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  • on July 31, 2010

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    I just made this recipe for the frist time and I Loved it. I will be making this again.

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  • on July 20, 2010

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    Brand Jo and Irene! You didn't even make the recipe! How can you review a recipe if you don't make it ??

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  • on June 01, 2010

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    This soup is so creamy and delicious!!! It tastes like comfort food, while being incredibly healthy at the same time! This soup will put a smile on anyone's face! :-

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  • on April 06, 2010

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    Just made this last night and it was so easy and flavorful. I didn't change a thing, except I didn't pulse the corn and milk until totally smooth. Great taste, and great texture. Thanks, Ellie!

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  • on January 20, 2010

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    I added a few things to it! I used ginger, garlic, coconut milk, white pepper, dried basil and ground mustard. I also used my immersion blender and blended the whole pot! Very good, my 5 year old even ate it!!!

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  • on January 13, 2010

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    I really like this as a healthy alternative to corn chowder. Adding extra black pepper and a little hot sauce really jazzes this up.

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
180
 
Total fat
4g
 
Saturated fat
1g
 
Monunsaturated fat
2g
 
Polunsaturated fat
1g
 
Protein
8.5g
 
Carbohydrates
33g
 
Fiber
4g
 
Cholesterol
2mg
 
Sodium
365mg
 
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