Creamy Corn and Vegetable Soup

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I added broccoli florets instead of zucchini. Basil goes perfectly with corn, the reviewer who stated otherwise obviously has not tried Latin American cuisine: it's a staple combination. I'll try adding beans next time, it's a great base to get creative.

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I made this recipe on a whim, and it turned out nicely. I added some chopped grilled chicken and a little bit of chipotle tabasco sauce to give it a bit more flavor. Otherwise I have to admit it was a tad on the bland side for my taste. The idea of the pureed corn with the milk to make it creamy is genius though. Very healthy and satisfying, overall.

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This soup was fantastic--it will become one of my staples--but I did make a few changes, including adding quite a bit of hot sauce for flavor, and quite a bit more salt than what it calls for. I also sprinkled in a little cheese at the end. I love cheesy and creamy soups, but they're so bad for you--this is a great alternative! I did use a little leftover half and half with the corn (it wasn't much, and I will probably make it again just using the soymilk that I usually have on hand. I will also change up the veggies to include whatever's leftover in my fridge, and I will also probably add some black beans for protein. Next time I will serve it with a dollop of low-fat sour cream and avocado slices. Yum!

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It's a cold night, and I wanted a quick, easy and healthy soup to warm me up. Well, this one did the trick. It tasted fresh, and tasted healthy. I considered addiing my own flair, but was happy knowing that this light meal would't make me feel guilty in the morning. I probably won't make it again, but I'm still satisfied.

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I followed this recipe and it was just so bland - I tried adding garlic - oregano and even pepper flakes. No matter what I tried it did not taste like anything and there was WAY to much onion

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I followed the recipe exactly and love it. It's really simple to make and I thought it was quite flavorful...it highlights the flavors of the vegetables and doesn't complicate it with herbs. It is the perfect healthy substitute for a corn chowder. I also liked the trick of blending the corn with milk to thicken the soup and will try that it in other soups.

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Simple and easy to make but the flavor was a little bland. I added a dash of cayenne pepper and topped the soup with cilantro instead of basil. I don't plan on making this recipe again.

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This recipe was very easy and I loved everything that went in to it, but way too much onion for my taste and the flavor was bland.

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I love this recipe. I add other types of vegetables and even some cooked low fat hamburger or chicken. It is so much fun to do and easy to make. I make a large pot and freeze individual portions to take to work. Try it, you'll love it.

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Loved the soup. I didn't add anything. Made the recipe as it shows.