Crisp Crab Cakes

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Looking for a lighter and healthier dinner for my family. We ALL loved this recipe! It is easy and extremely tasty!!!! A must try. I added more old bay seasoning and baked after the pan fry.

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Really easy to make and tastes delicious. I like to spice it up a bit but I'm weird

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These crab cakes had so much flavor! They were moist on the inside and crunchy on the outside. I did have to handle them carefully (I had one almost casualty but they were well worth the effort. I thought they didn't come together too well because I used claw meat; I'm beginning to think that might have actually helped. I did not add extra egg or crumbs, just treated them with kid gloves and focused on stacking them higher, rather than trying to make them flatter and bigger. The refrigerator time really helped too.

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Good flavor, but seriously do not stick together. I tried what other readers suggested on the second half and added more egg and panko and STILL didn't stick together. Doubled the amount of old bay spice also - I'd make them again if I could figure out how to get them to actually stay cakes

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Absolutely loved it! Easy to make. Have never even tried crab cakes before this receipe, but it was so easy to put together and fry. My fiance and I couldn't get enough of them. Will definetly be making again. Really good served with cocktail sauce.

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These were fabulous!! My whole family loved them. They were VERY delicate so if you don't want them to fall apart you should add an extra egg/bread crumbs in the mix, but I liked them just the way they were. We will definitely make them again!! I served with a wasabi/ginger sauce that added a little kick.

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I thought these were some of the best crab cakes that I have ever eaten. They did not hold together as well as some but the taste was fabulous. And it was a healthier version so that is a plus in my book.

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These cakes were just no good all-around. They fell apart, lacked flavor and were just not worth the hassle...will not make again.

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Wish I would have read the comments before I dove into this recipe. I should have added an extra egg, because it did not look like it would hold together (and I was right. It also lacked some flavor. To me it tasted bland to me, but my husband and MIL liked it. I may add some garlic and chili power next time. Overall not a bad base recipe, I just need to tweak it a bit.

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This is a delicious recipe. Do add an extra egg and up the amount of Old Bay. I added a good dash of sriracha once and red pepper flakes another time. Great healthy recipe.