Crispy Fish Fingers

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This was yummy and a lot of fun to eat. I was careful to use Ellie's recommended cooking time so I did not dry out the fish fingers. Even my Dad really liked them. And yes, the tartar sauce was AWESOME! I find that Ellie's sauces made with Greek yogurt really keep well and taste even better the next day.

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This was very good. I used haddock and added parm cheese to the bread crumbs. The sauce was awesome, I will be using that on a lot of things.

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It was great. I was a little leary, but my husband and I loved it.

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Really Enjoyed them. Being on weight watchers I've started paying attention to Ellie's recipes. I haven't really cared for her in the past. But I found once I tried her stuff they are really good and healthy. I only edited this by not using greek yogurt and instead of real mayonaisse I used 1/3 cup and the 2 tbsp of Miracle Whip light and a 1 tbsp sweet relish. Really crunchy. I left them in for 15 mins turning half way. They were so delicious! And only 4 points

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The fish sticks were really crunchy. The tartar sauce was a good base, I added chopped pickles for some flavor and crunch. But all in all very good. My toddler even loved it.

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The first time I made these I tried to make the whole wheat bread crumbs but I burned them so I used Panko bread crumbs and OMGosh it was so good! Even my gourmet cook boyfriend who is a food snob thought they were great. This is now a go to meal for us. YUMMY and easy!!

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I really only like salmon and shrimp and I made this with haddock and loved it! Not so hot on the sauce but my husband liked it. I used whole wheat panko and sprinkled each piece of fish with Old Bay seasoning. I served it with salad and baked sweet potato fries. Yum.

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I made this last night and it didn't taste really good. The only ingredient that I didn't use was chives. It tasted bland and not crispy at all. It says to cook it for about 10 mins but made longer cus it wasn't crispy. The result was still the same. It was not crispy and bland.

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I thought these were pretty good, and the tartar sauce definitely enhanced them! However, I'm giving this 5 stars because my 15 year old and 11 year old (who both "hate" fish loved these!!! I made them with fresh local halibut, and they were crunchy on the outside, and moist inside. I might experiment with different types of fish, but will definitely keep making them for my newly reformed fish-loving kids!!!

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The recipe was so easy and turned out exactly like it was shown on TV. I also really enjoyed the tarter sauce!