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Crispy Rice Treats Recipe

Crispy Rice Treats

Ellie Krieger

2008, Ellie Krieger, All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: Yes Can Do

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

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  • on March 24, 2012

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    Thank you for sharing this recipe! These are so much tastier than Kellogg's traditional Rice Krispies. I love that they're so healthy too. I made a few modifications such as using Kashi 7 Whole Grains cereal..YUM!. For additional tips & photos for this recipe please check out my cooking blog RedLab27.

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  • on January 01, 2012

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    I prefer these rice crispy treats over the normal recipe and its a GREAT addition that it is also HEALTHIER for you. This recipe is great because you can personalize it. I love blueberries so I use dried blueberries instead of dried cherries.

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  • on July 13, 2011

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    I made this recipe for a friend who has a gluten allergy and I cannot stop tasting it! I only used 5 cups of cereal and I pressed the mixture with another pan... some crumbling, but they stayed in squares. I also used natural creamy peanut butter and added in crushed honey roasted peanuts, and substituted sun ripened cranberries for the cherries. So delicious!

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  • on July 03, 2011

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    I like this because it taste good and it's much better for you than the regular crispy bars. My grandson loved it.

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  • on April 07, 2011

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    An easy treat that got 2 thumbs up from my grandchildren!

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  • on March 16, 2011

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    Well when the bosses wife yells at you and asks you to make something healthy so that everyone in the office doesn't end up weighing 300 pounds - you do it! The next morning I saw Ellie's show and she made these treats and I gave it a shot. Everyone loved them and they felt better after eating them. I do like the idea of compressing treats while they cool - may help the crumbles. I also found if you keep them in the fridge they stay together much better. Great recipe Ellie, thanks.

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  • on March 10, 2011

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    I made this today and followed the 5 cup crispies recommendation. Unfortunately my store didn't have the brown rice cereal, I will have to continue to look for that. My husband really liked these and as usual, Ellie created another healthful tasty recipe that we enjoyed. I am so glad that I found you again on the Cooking Channel as I was upset when I couldn't find you on the Food Channel. Thanks Ellie and keep the healthy recipes coming, we really do appreciate them.

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  • on August 18, 2010

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    The key, I think, is to only use 5 cups of the rice cereal - that seemed be just the right amount. And I used the previous reviewers' advice and pressed down, with parchment paper in between, with another dish to make it as compact as possible so as not to fall apart. I also used sunflower seed butter in place of peanut butter, and it tasted great. Next time I think I'll try semi-sweet chocolate chips instead of cherries.

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  • on April 16, 2010

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    I love this version.....I got all my co-workers hooked!

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  • on April 09, 2010

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    Use gluten-free rice cereal and this is a heavenly snack for us celiac folks :

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