Cucumber Salad

Total Time:
30 min
Prep:
10 min
Inactive:
20 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 English cucumbers (2 pounds)
  • 1 small red onion
  • 1 1/2 tablespoons salt
  • 1 tablespoon plus 1 teaspoon white wine vinegar or sherry vinegar
  • 1 teaspoon sugar
  • 2 teaspoons dried dill or 2 tablespoons fresh
Directions
Watch how to make this recipe.
  • Slice the cucumber lengthwise, remove the seeds, and slice thinly. Thinly slice the onion.

  • In a colander, toss the cucumber and onion with the salt and let it sit and drain for 20 minutes. Press the liquid out of the vegetables and rinse well with cold water.

  • In a medium bowl combine the vinegar and sugar and stir well. Add the cucumber mixture and toss to coat. Stir in the dill.


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