Cucumber Salad
Show: Healthy Appetite with Ellie Krieger
Episode: Down the Line
Rate This RecipeRead users' reviews (84)
- Recipe categories: Vegetables, Cucumber, Onion,
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories
- 38
- Carbohydrates
- 8 grams
- Total Fat
- 0
- Saturated Fat
- 0
- Protein
- 3 grams
- Fiber
- 3 grams
- Sodium
- 437 milligrams
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Average Rating:
Total Reviews: 84
Showing 51-60 of 84
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By d.unit5150_10647106
on July 03, 2008
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This looked really good to me because I love cucumbers and dill. However, the amount of salt it calls for is ridiculous. I should have gone with my first instinct NOT to put in that much. But since it was the first time, I tried it and it was so salty I could not enjoy the flavor of the cucumbers, dill and vinegar. I am going to try this again with a lot less salt, or possibly none at all. I didn't even offer it to my husband because I knew he'd hate it. There is so much left and I dread the fact that I need to eat it so that it does'nt go to waste.
By jwc414
Williamsburg, VA
on June 09, 2008
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I enjoyed the cucumbers more just snacking on them plain than after they were drenched in the salt. I followed the directions exactly and rinsed it throughly after 20 minutes but I really didn't enjoy the saltiness that was still left. I will probably make again but will leave out the salt completely.
By hhansz_2234220
royal oak, MI
on April 28, 2008
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i agree with everyone else. skip the salting and dice the onion. so good and so light and healthy. a winner!
By jfritzsc_10256141
tustin, CA
on April 22, 2008
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This salad was easy to make and very fresh and cool. The dill was an especially nice touch. My husband loved it!
By michianne_4731974
Sanford, NC
on April 13, 2008
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Try it with rice wine vinegar and no sugar or dill.
By iluvbasketball5...
Grand Rapids, MI
on April 12, 2008
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Tangy dressing and crunchy veggies. Perfect for any meal!!!!
By Chef #980511
Hallandale, FL
on April 04, 2008
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This is the best cucumber salad that I have ever eaten. The recipe is absolutely perfect. Make sure to wash out the salt prior to adding the final ingredients.
By pam1027_10028279
Minnetonka, MN
on March 27, 2008
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Great summer salad that is light, tasty and refreshing. Perfect for a summer BBQ side salad or to bring to work.
By country_rat_8330678
Cahone, CO
on March 22, 2008
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I love this! It's not as tart as a pickle, but it gives the cucumbers a slight flavor...this is my new favorite salad!
By dumbledorium_57...
Fleetwood, PA
on March 05, 2008
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This was wayyy too much dill for me - I couldn't even eat it. Next time I will only use half the dill (or less! and it will probably be great. I just can't tell because all I can taste is dill!