Cumin Grilled Chicken Breasts
Show: Healthy Appetite with Ellie Krieger
Episode: The Starting Line
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- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 47
Showing 31-40 of 47
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By yvettecavallo_1...
Miarama, FL
on July 15, 2009
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Great Receipe: I love cumin so I put extra on the chicken.
By CarriePatria
Atlanta, GA
on July 06, 2009
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I don't have a grill, so just baked the chicken and it STILL came out amazingly delicious! I made no modifications to the amount of spices and it was perfect! I will be making this one again!
By cam112024_1262573
Philadelphia, PA
on June 28, 2009
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I cannot believe one reviewer would say they won't consider modifying the recipe.
We have made the recipe probably five times now. I find the answer to most people's concerns on flavor is that you need to just add more spices. Typically I use the quantities noted for 1.5 chicken breasts instead of the four noted. This gives it that strong cumin taste. Basically the side of a chicken needs to be well coated - like the picture. We just could not replicate it without increasing the ingreadients.
After the modification... it has been awesome.
By annasowinski_10...
Roslindale, MA
on June 04, 2009
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This was terrific - quick and delicious. I pulled back on the salt a bit and added a pinch of chili powder for a little more heat. Rice and salad on the side and voila! happiness on a plate! Thank you, Ellie.
By lucycalhoun_108...
kingsburg, CA
on June 04, 2009
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I love the simplicity of this chicken, and when your hurting for time, this is just the ticket. Plus it tasted good too!
By sara.threatt_11...
Greenville, SC
on May 15, 2009
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Took me about 5 minutes to prep and 15 to actually cook. My husband loves anything with a mexican/latin feel. He really enjoyed this recipe and he enjoyed that it took me very little time to prepare!
By acdwells08_11786886
Kermit, TX
on April 28, 2009
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It tasted like just regular chicken, the cumin gave it a slight smoky taste but other than that, it would be good on a sandwhich.
By katrina.ramirez...
Topeka, KS
on April 02, 2009
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I loved this dish! I don't cook chicken that often, so I was looking for a very basic dish that I could make for lunch (with a broken hand. This chicken was tasty, flavorful, juicy, and delicious! I added some ginger (since cumin is part of the ginger family for a little kick, and I used the leftovers in a great salad the next day! 5 stars!
By Judy K.
Flower Mound, TX
on March 06, 2009
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We liked the flavor of this chicken. I, too, put plenty of salt and pepper on the chicken and then put on the cumin in the amount I thought we would like. It was very tasty. Unfortunately I served it over the broccoli slaw which we did not like.
By russgladden
Tucson, AZ
on March 05, 2009
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I loved the simplicity and taste. Next time I'll cook more to have leftovers for a sandwich or salad. For those who complain about lack of seasoning, try this. Season BOTH sides of the chicken breast with salt and pepper to taste and let it stand a few minutes. Then rub in the cumin and carry on. I can't imagine that anyone wouldn't like this, unless they do not like cumin, which I love!