Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings (1 serving is 1 1/2 cups)
Level:
Intermediate

Nutrition Info

Healthy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings (1 serving is 1 1/2 cups)
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Heat oil over medium heat in a 6-quart stockpot. Add onions and garlic and saute until soft but not brown, about 6 to 7 minutes. Add the butternut squash, broth, curry powder and salt and bring to a boil. Reduce heat and simmer until squash is tender, about 12 to 15 minutes. Remove from heat stir in honey and puree with an immersion blender or in batches in a blender until smooth. Season with salt, to taste. 

Ladle into serving bowls and add a dollop of yogurt.

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