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Curried Butternut Squash Soup Recipe

Curried Butternut Squash Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

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  • on November 12, 2012

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    I wanted to like this recipe, but I felt it was lacking in flavor. I added a lot more salt than the recipe called for as well as pepper, and it still tasted somewhat flat to me. My husband liked it, but I'd be fine not making it again.

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  • on October 07, 2012

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    It was delicious and easy to make, I roasted the squash first in the oven and then I used a spicy curry to give it a little kick, which turned out great. I forgot to add honey but it still tasted good.

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  • on September 19, 2012

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    Very tasty, just enough kick and super smooth. I blended mine in the vitamix and it came out creamy and smooth. Delicious. One squash makes a lot of soup. I am going to try freezing it to see if that works. Great lunch for work.

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  • on September 16, 2012

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    Excellent. A hit with my family just as is.

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  • on April 12, 2012

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    Loved this soup, but added paprika, ginger, turmeric, nutmeg and cinnamon! Our family likes lots of flavor. Turned out DELISH!!

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  • on January 30, 2012

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    Yummy!!! Spicy and good!!! Will make again!

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  • on January 25, 2012

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    I realy enjoyed the taste and the curry make it more robust..I will be maken this for a up comming party that Iam haven with friends..I would give it a 5star review....

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  • on January 22, 2012

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    Yum-oh and very easy to make. A bit too much curry for me, so I'll drop the amount next time.

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  • on January 04, 2012

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    Delicious! The only change I made was to use agave nectar instead of honey

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  • on January 01, 2012

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    This is a great, easy recipe. I used a spicy curry powder that has jalapenos in it and it turned out just right for my tastes. It was a bit thinner than I anticipated. I used two 1 pound bags of frozen cubed squash, next time I will probably double that. I will also try leeks instead next time too just for my personal taste preferences. Really good basic recipe though!

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
295
 
Total fat
6.5g
 
Saturated Fat
1g
 
Cholesterol
0mg
 
Sodium
415mg
 
Carbohydrates
56g
 
Protein
11.5g
 
Fiber
7.5g
 
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