Curried Butternut Squash Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this soup, but added paprika, ginger, turmeric, nutmeg and cinnamon! Our family likes lots of flavor. Turned out DELISH!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yummy!!! Spicy and good!!! Will make again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I realy enjoyed the taste and the curry make it more robust..I will be maken this for a up comming party that Iam haven with friends..I would give it a 5star review....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yum-oh and very easy to make. A bit too much curry for me, so I'll drop the amount next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! The only change I made was to use agave nectar instead of honey

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great, easy recipe. I used a spicy curry powder that has jalapenos in it and it turned out just right for my tastes. It was a bit thinner than I anticipated. I used two 1 pound bags of frozen cubed squash, next time I will probably double that. I will also try leeks instead next time too just for my personal taste preferences. Really good basic recipe though!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this Fall soup. I was skeptical with so few ingredients but the curry with the slight bit of heat set it off. I will definately make it again. Ellie you sure do work miracles changing recipes into a healtier choice.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

LOVE IT! : I follow the past reviews and decided to add: 1 carrot (grated, 1/4 cup celery (chopped, 2 slices of cooked ham (chopped, 1 apple (chopped, 1 bay leave, 1 1/2 tsp fresh coriander (chopped, 1 cup of coconut milk (5 cups stock + 1 cup coconut milk, 1 tbsp curry (not 2 as the original, 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/8 tsp ginger (powder, pinch of paprika. Hope that my review help! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've been searching for easy soups and this was very quick to make. And very healthy! (I had already roasted the squash so even faster. Still needed a few tweaks: I used high quality vegetable stock..gives richer flavor and thicker consistency. I used only 1 T. curry, and added about 1/2 tsp. cinnamon and 1/4 tsp. nutmeg to make it more interesting. The honey was an excellent addition to this recipe..takes just enough edge off the spice. Served with plain greek yogurt and gluten-free corn muffins with a salad. Yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great fall soup! I'm dieting and am always looking for low cal/fat REAL food options. I would make this even if I wasn't dieting. I've never cooked with butternut squash,but it was very simple and very quick recipe. I put a little sour cream on top instead of yogurt and it was wonderful. I agree with some others and will probably use less chicken stock next time to make it a little thicker.