Curried Butternut Squash Soup

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This is so delicious... The yogurt with the spiced blend together beautifully. This is a tasty, clean dish that adds a lot of flavor to any meal. When I make this soup as an appetizer I can take it easy on the spices for the main course. Great job here Ellie!

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Yummy...I too added carrots and decreased the curry to only 2 tsps. Didn't puree 100%...good with a few small chunks to make the soup more hardy...Did not add honey or yogurt though.

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I have made this soup many times and everytime I can't believe how great it tastes! I omit the honey & yogurt only because I like it spicy vs. sweet. This is in heavy rotation for my fall/winter lunch & dinner menu. Thanks Ellie!

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Excellent soup, but I personally enjoy thicker soups, therefore, I would reduce chicken broth to 4 C. Absolutely love curry, but would only use 1 tbsp, more than that is overpowering. Good recipe and much easier than most to prepare.

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based on the reviews and because my squash was on the smaller side I added some carrots, used a teaspoon and 1/2 less curry, 1/4 teasp of cinnamon, a bay leaf, and added bout 1/8 cup 1/2 and 1/2. So I guess I changed a lot, but the soup came out good. parents enjoyed it. goes very well with alton browns warm spinach salad =

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I just made this last night for my parents and it was amazing. I left out the honey and replaced it with some sugar substitute since my mother is diabetic. If you are sensitive to curry or have not cooked with it much I would reduce the amount of curry to just 1 tablespoon. I'm going to stock up on butternut squash and make a huge batch to freeze it for the winter.

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I used a tad bit more curry than recipe called for - WHOA, not a good idea...the amount called for is more than enough. I've also added in cinnamon for a sweeter soup. Tried my immersion blender twice - squash not quite done enough after 15 mins to really break down - so regular blender is much easier/smoother.

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I chopped the squash alittle smaller. Soup was made in 25 min, totally easy. You can use agave instead of honey. One clove of garlic is sufficient for a sweet type soup.

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I followed the suggestion from the other reviewers, one box of broth is just enough and the addition of a few carrots make this one of my favorite soups. Thanks Ellie

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Just the right amount of curry powder to give it that "zing".