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Curried Butternut Squash Soup Recipe

Curried Butternut Squash Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 51-60 of 70

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  • on February 03, 2009

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    I have made this many times! I tend to add extra curry, but I have also tried to make it into a veggie soup. I add carrots, sweet or regular potato, green beans or any other veggies that you like. It turned out awesome!

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  • on November 04, 2008

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    If you like curry and you like butternut squash then you will love this recipe. The curry wasn't too strong nor was the honey too sweet. Very easy and quick to make as well. I used already roasted squash since I had some left over and it was even quicker to make.

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  • on October 26, 2008

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    This soup is very tasty and easy to make. I did omit the honey and also added a teaspoon of cumin. It came out very good. Not too many spices involved which is nice if you don't have them/don't want to invest. Even though there's no cream or milk in it, it still has a nice creamy texture. Will definitely make again.

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  • on October 17, 2008

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    This soup is really good! THe only thing for me is that I reduced significantly the amount of curry powder. It was a little too strong for me! But definitely will be making this one again! Thanks Ellie!

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  • on October 05, 2008

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    I thought that this was an excellent soup. However, I added a sprinkle of cinnamon on top of the yogurt. It was yummy!

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  • on September 19, 2008

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    This soup is fantastic! And low in fat! super yummy and easy..and I spilled it on the floor and the dog went nuts. She is still licking the kitchen floor.

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  • on September 15, 2008

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    If I were to do this make this recipe again, I would reduce the amount of curry powder. I found it overwhelmed the sweet/mild squash flavor.

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  • on July 28, 2008

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    I really enjoyed this recepie. I froze some of it and it was just as good re-heated

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  • on June 12, 2008

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    Very one dimensional in taste. Needs something, a lot. Added some cinnamon, still mediocre

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  • on May 18, 2008

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    The soup came out pretty good and creamy. The color depends on the color of you curry. Definately a repeat soup, if you like curry.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
295
 
Total fat
6.5g
 
Saturated Fat
1g
 
Cholesterol
0mg
 
Sodium
415mg
 
Carbohydrates
56g
 
Protein
11.5g
 
Fiber
7.5g
 
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