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Curried Butternut Squash Soup Recipe

Curried Butternut Squash Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 61-70 of 70

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  • on May 02, 2008

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    Healthy and easy to make. A winner!
    I added more yogurt for the kids. Worked well.

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  • on April 27, 2008

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    I have made this several times and think this soup is fantastic. I used a larger butternut squash(4lb. I thought it would be richer and it was. All I added was fresh ground pepper. The curry made this dish sensational. It does taste even better the next day.

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  • on April 06, 2008

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    This has it all. It's so healthy and super easy. I have made this several times since the first time. Freezes well. Great during the winter.

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  • on February 10, 2008

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    Easy and delicious. Great winter time soup to take to work!

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  • on December 30, 2007

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    Excellent recipe, I substituted 2 cups of chicken broth for water. Next time I won't puree it all, I think it may be a better consistency to leave some of the squash in chunks.

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  • on November 24, 2007

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    This is a great way to eat butternut squash! The soup is delicous and easy to make. Because of this recipe, I now eat a lot more squash and that's a good thing!!

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  • on September 08, 2007

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    Having never eaten butternut squash soup before, I was unsure what kind of taste to expect. However, my guests & I really enjoyed the flavor. One person commented that, although tasty, it reminded him of baby food.
    I would probably add a bit more garlic and/or curry next time for a slightly stronger flavor.

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  • on August 25, 2007

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    Just made this soup for lunch and really enjoyed but thought it needed a little more salt to taste. Served with a red leaf lettuce and cherry tomato salad topped with Ellie's ranch dressing. Will definitely make both again.

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  • on August 25, 2007

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    Easy, tasty and good for you!

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  • on August 19, 2007

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    I will be making this again, but in a bigger batch so I can freeze and have whenever I like! It has fabulous flavor and it is so easy to prepare. I am putting a immersion blender on my Christmas wish list now so that I can make this even more simply. (I used my blender and it worked fine.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
295
 
Total fat
6.5g
 
Saturated Fat
1g
 
Cholesterol
0mg
 
Sodium
415mg
 
Carbohydrates
56g
 
Protein
11.5g
 
Fiber
7.5g
 
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