Curried Chicken Salad

Ellie Krieger

2008, Ellie Krieger, All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: Up and Down

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 1-10 of 60

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  • on February 05, 2012

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    Just here to say that no one --NO ONE-- would ever guess this is a healthy recipe. It tastes 100% decadent.

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  • on January 21, 2012

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    Amazing!! I brought this dish to a potluck and several people asked me what was in it, because it was, "different, and unique." I ended up directing several people to this website because they wanted to make it themselves. I pull out the recipe when I want something light and just a bit out of the ordinary! Thanks Ellie!

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  • on September 15, 2011

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    I thought I didn't like curry, but I had bought Ellie's book and tried Curried Chicken Salad. YYYYUUUMMM is all I can say. You won't regret making this. My 12 daughter wanted seconds and then I saw her eating more out of the bowl!

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  • on June 30, 2011

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    Loved it! Subbed raisins for the grapes and used Fage "Mango Guanabana" Greek yogurt. Added a little sweetness. Also added about a TB of olive oil and the juice of one lemon to the chicken. Will definitely make it again!

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  • on June 29, 2011

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    Love this recipe. The only change that I made was to add some chopped celery, and I prefer walnuts to almonds.

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  • on June 24, 2011

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    It was OK, but something seemed to be missing. I might add celery next time for some crunch.

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  • on June 13, 2011

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    We love it !!! I served it in a flat out with the mix green inside.....Hubby said delicious and healthy so nothing else to ask for.

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  • on March 22, 2011

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    Nice taste and you won't know it's low fat. I subbed parsley for cilantro and cashews for almonds as only changes. Agree with those who plan to add more curry powder next time!

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  • on January 18, 2011

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    Pretty good. Easy to make. I also used Costco Roasted Chicken Breast. I added chopped celery for extra crunch & dried cranberries for sweetness. I also added more curry powder than called for. I was craving a sandwich, so I had it with wheat bread. Yummy! :

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  • on December 12, 2010

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    I used a Cosco chicken so this was certainly easy. I'm giving it 5 b/c it tasted pretty good for being a low-fat version of curry chicken, but in all honesty, I usually don't rate anything a 5 unless it's fabulous. Let's face it, nothing low fat tastes all that fabulous, but this was pretty close. You go Ellie.

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