Dark Chocolate Brownies

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The best brownies ever and low fat!

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I agree with her when she says that you definately cannot get these out of a box. Make from a box, you get good brownies. This recipe came out so dry, and not like something you would call a brownie. More like dried up cake. After one taste, we gave them to our goats. They will eat anything.

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amazing! I really loved it

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I SHOULD have listened the other reviews when they said it was a total waste of time and money. That's exactly what I think this recipe is. My husband even had a stomach ache and I had to throw it away next day. I made it in the night and I promise I tried to eat next day... I couldn't it was really bad.

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WOW! I am eating one of these as we speak (with a cup of black coffee of course!. The flavor is phenomenal. I agree with some of the past reviews, EVERY baking minute Counts! I used all organic ingredients and followed the recipe almost exactly with he exception that we buttered our pan instead of using cooking spray because of chemicals. I also used a muffin pan, substituted one 1tsp. of almond oil for 1 tsp. of vanilla, and I used vanilla whole fat yogurt (because that's what I had. They are excellent, but a little dry, However, I have a sneaking suspicion that they will be very moist tomorrow! I used two Green and Black (brand 70% dark chocolate bars BTW. Worth every penny! Thank you Ellie!

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I made it exactly like the recipe stated, following the whole and white flour substitution, but I halved the recipe fearing they would turn out dry and tasteless. Boy was I sorry! They were fantastic! Moist, rich and chocolately they were. They were more of a cake-consistency vs. a gooey brownie. But what a hit they were with my family. I will say, towards the end of the bake time, I checked it every minute to make sure I did not overbake. At 21 minutes, the batter was still wet. And at 22 minutes, the batter was perfect, so even a minute makes a big difference.

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Deevirgo- did you use unsweetened chocolate instead of bittersweet? Bittersweet has some sugar in it, so if you used unsweetened that would explain why your brownies didn't turn out sweet at all.

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Made these tonight, and they are great. I used dark chocolate chips instead of the bittersweet. My daughter said they were amazing!

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I think this is a pretty good low fat brownie recipe (compare the butter/oil in this to the others on the FN website. However, you have to be very careful not to overcook the brownies. That is what really causes them to come out dry. I would have preferred to take them out of the oven with a moist toothpick, but waited until the middle was cooked and it led to a dry product. I'll freeze the leftovers and mix it with ice cream or in a trifle. Not to be wasted!

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This recipe is perfect. I used vanilla yogurt, 2/3 cake flour and 1/3 whole wheat. They came out with a cake substance and a great brownie flavor. Some of my guests lopped vanilla ice cream on top.