Dark Chocolate Brownies

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These brownies were the most delicious "healthful" brownies I've ever eaten. I love the dark chocolate flavor and the richness of the texture. A real winner!!

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these brownies are amazing!!!! At first I was worried about how the batter was mushy and had funky texture but in the end they turned out amazing. I subsituted for vanilla yogurt and applesauce instead of oil and got amazing results.

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Outstanding chocolate flavor, super moist and rich, and great health and nutrition all in one knockout dark chocolate brownie recipe! I made this recipe and my husband and I were in dark chocolate heaven. These are extra chocolatey and super moist, rich brownies. I only made one change to the recipe. I follow the whole foods philosophy when sensible, so instead of half cup plain low-fat yogurt, I used half cup plain whole milk yogurt. Plain whole milk yogurt still has fewer calories than butter, and half a cup (eight tablespoons is a sensible amount if you consider the recipe will be divided into at least 24 good-size, rich, satisfying, filling brownie pieces. Trust me, you will get your chocolate fix or snack by eating just one of these amazing brownies a day, plus these are good for you and you know what is in them (only good, wholesome ingredients and how much. I stored the brownies in the refrigerator in an airtight container after they cooled and they continued to be amazing.

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The best brownies ever and low fat!

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I agree with her when she says that you definately cannot get these out of a box. Make from a box, you get good brownies. This recipe came out so dry, and not like something you would call a brownie. More like dried up cake. After one taste, we gave them to our goats. They will eat anything.

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amazing! I really loved it

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I SHOULD have listened the other reviews when they said it was a total waste of time and money. That's exactly what I think this recipe is. My husband even had a stomach ache and I had to throw it away next day. I made it in the night and I promise I tried to eat next day... I couldn't it was really bad.

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WOW! I am eating one of these as we speak (with a cup of black coffee of course!. The flavor is phenomenal. I agree with some of the past reviews, EVERY baking minute Counts! I used all organic ingredients and followed the recipe almost exactly with he exception that we buttered our pan instead of using cooking spray because of chemicals. I also used a muffin pan, substituted one 1tsp. of almond oil for 1 tsp. of vanilla, and I used vanilla whole fat yogurt (because that's what I had. They are excellent, but a little dry, However, I have a sneaking suspicion that they will be very moist tomorrow! I used two Green and Black (brand 70% dark chocolate bars BTW. Worth every penny! Thank you Ellie!

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I made it exactly like the recipe stated, following the whole and white flour substitution, but I halved the recipe fearing they would turn out dry and tasteless. Boy was I sorry! They were fantastic! Moist, rich and chocolately they were. They were more of a cake-consistency vs. a gooey brownie. But what a hit they were with my family. I will say, towards the end of the bake time, I checked it every minute to make sure I did not overbake. At 21 minutes, the batter was still wet. And at 22 minutes, the batter was perfect, so even a minute makes a big difference.

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Deevirgo- did you use unsweetened chocolate instead of bittersweet? Bittersweet has some sugar in it, so if you used unsweetened that would explain why your brownies didn't turn out sweet at all.