Dark Chocolate Brownies
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- Recipe categories: Dairy, Nuts, Chocolate,
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Total Reviews: 32
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By bungle315_12599606
Brooklyn, 72
on January 27, 2010
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This was my first time making brownies ever. I followed the recipe exactly, but used a shallow broiler pan (all I own to bake the brownies. After 20 mins, they still looked really soft, so I left them baking for about two more minutes until I turned the oven off. I let them sit in the oven for 5 minutes to cool down and we got a pan of dry, semi-chocolate flavored sponges. Seemed to be a waste of time and money, but I feel if I had pulled them out earlier, they might taste moist and delicious. The reviewer before me said "amazing", so IDK!
Oh yeah I sprinkled almonds instead of walnuts on top. Thank god I put nuts on them and at least they look good, otherwise I think they would be pretty much inedible. :(
-Jangria
By sashagavr_12552785
nyc, 72
on January 13, 2010
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So last night I made theese brownies with my daughter. Insted of using plain low-fat yogurt we used sour creem it was SOOOOO good! And my daughter Orli never eates stuff like this and she stuffed it all in her mouth! I also made pankacs that Ellie made it was so good Orli was caving for it. She also helped me with it!