Dark Chocolate Mousse
Show: Healthy Appetite with Ellie Krieger
Episode: Hot Off the Grill
Rate This RecipeRead users' reviews (48)
- Recipe categories: Dairy, Chocolate, Sugar,
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories
- 278
- Total Fat
- 13 grams
- Saturated Fat
- 6 grams
- Protein
- 6 grams
- Carbohydrtes
- 35 grams
- Fiber
- 3 grams
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Average Rating:
Total Reviews: 48
Showing 21-30 of 48
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By mecasilkowski_5...
Jacksonville, FL
on June 03, 2007
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I'll be the first to admit that I thought Ellie had lost her marbles when I saw her prepare this using tofu. I just couldn't see the connection between soybeans and chocolate, BUT THIS WAS FABULOUS! Rich, creamy, delicious and most of all healthy. I used Splenda instead of sugar, so that was just an added bonus for me...and my waistline. This was my first time tasting and using tofu for any recipe. This was truly and incredible dessert.
By andy8922_6865360
Lyndhurst, OH
on June 02, 2007
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This mousse was delicious and easy to make. I made it for our memorial day bbq. I didn't tell anyone that it was made with Tofu and they all loved it!
By MarielC
Westchester Cou...
on May 13, 2007
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I?ve made this three or four times. Use a good chocolate and good tofu otherwise you may end up with an after taste from the tofu. If you use good ingredients most people won?t know it has tofu in it. The brandy is nice but I prefer a mix of cocoa liquor and coffee liquor.
By skohanek_7565104
Snellville, GA
on April 09, 2007
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This mousse really is creamy and delicious. I have never prepared any dish with tofu, so this was definitely an experiment. It was totally worth it, and I will definitely make it again.
By megangel_633613
Booze country
on April 07, 2007
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I made this slightly different, I used 1 tb mint liquor and I cut the sugar in half and used semisweet chocolate instead of the bittersweet. I also added 2 egg whites beat with hot beaters (as someone else suggested and 1/4 cup sugar. It does need to sit for 2 days in the fridge to get the mousse texture and taste but by then it is so good my mother couldn't tell the difference between mine and her full fat version!
By llamalane2002_7...
copley, OH
on February 04, 2007
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I never used tofu in anything before and was delighted with this recipe. It is more of a rich pudding then a mousse but is still very good.I didn't have any brandy so I substituted an orange liquer. Served mine with the whipped cream and fresh raspberries. My guests ate every bite!
By gaillardia_477640
Palmer Lake, CO
on January 06, 2007
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This recipe is great! Even my tofu fearful friends loved it.
By azchef2b
Tucson, AZ
on November 06, 2006
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I have made this at least 5 times now and everytime it's great. I can have my chocolate guilt free! I've even added half a mashed banana and sprinkled with crushed pecans, de-lish.
By gunnhp_5740438
Mesa, AZ
on October 23, 2006
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Very good, but the bourbon is essential, or something to mask the off tofu flavor. Didn't have any on hand and there was an off aftertaste. Everything else was great.
By tekki18_2111437
waterford, MI
on October 17, 2006
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I absolutely loved this recipe! It was however, extremely rich. a little goes a LONG way! You couldn't tell that it was tofu at all! i was impressed. Will definitely make again! it's an inexpensive dessert to make!