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Devilish Eggs Recipe

Devilish Eggs

Ellie Krieger

2007 Ellie Krieger, All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: Holiday Happy Hour

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on October 06, 2011

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    Another great recipe. 2 Changes. 1 I cant imagine dev eggs without sweet relish in them. Added and it was fantastic. 2Instead of mashing the ingredients I put in a food processor for smooth consistency. Best eggs I have ever had.

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  • on November 20, 2010

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    *Warning*
    MONEY AND IDENTITY THEFT
    Scammers advertising fashion items here
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    DO NOT click on links to other web sites
    as this may download a virus onto your
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    Help me flag these “reviews”

    KEEP YOUR MONEY AND IDENTITY SAFE
    and have an awesome tasty Thanksgiving

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  • on August 07, 2010

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    Amazing recipe, everyone gobbled the dozen eggs in 10 minutes. Now i only wish i could get the to peel nicely... i follwed these directions and peeling was terrible... other than terrible presentation it tasted great!

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  • on July 09, 2010

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    This is a really easy and really delicious recipe! Nice twist to the regular deviled egg, and great that is so nutritious.I will also use this recipe/ingredients for making egg salad.

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  • on November 01, 2009

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    For a lower fat deviled egg these are very good. The tofu flavor didn't jump out at me and the filling was still nice and creamy. Next time I make these I will drain the tofu on paper towel to make it a bit thicker. I did add too much hot sauce, but I like my deviled eggs...deviled.

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  • on October 12, 2009

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    I enjoyed the eggs but I could taste the tofu. I believe that if you use boars head dijon mustard, more pepper and maybe a bit more chives to hide the tofu taste more.

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  • on March 11, 2009

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    Horrible, absolutely horrible. My husband and I made these and we took one bite and had to throw them out. I love deviled eggs, but these did not taste anything like regular deviled eggs at all.

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  • on January 11, 2009

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    We liked these eggs a lot, but I could really taste the tofu. I might add a bit of relish next time to cut it, but overall a great substitute for deviled eggs.

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  • on June 21, 2008

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    Please don't rate recipes based on ignorance. Silken tofu is a very soft consistency tofu, so the type of tofu IS specified in the recipe.

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  • on January 27, 2008

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    I made these for the Holidays and everyone loved them! really easy and i love the tofu! surprising, healthy and a big hit!

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
64
 
Total Fat
4g
 
Saturated Fat
1g
 
Monounsaturated Fat
1g
 
Polyunsaturated Fat
0.6g
 
Cholesterol
106mg
 
Sodium
114mg
 
Carbohydrates
1g
 
Fiber
0g
 
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