Double Chocolate Pudding Pie

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Awesome!!I didn't have 1%, but used 2% instead and bought the store made graham cracker crust: Love, Love. Thank you !!

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Ellie, a sincere thank you for this recipe. This is the best chocolate pie I have ever had. For the brand of chocolate this time I used what was on hand - Hershey's cocoa powder and for the 70% I used Lindt. I can only imagine how decadent it will be when I make it next time with Ghiradelli or even Godiva chocolate. Also, the results from your crust recipe did not crumble and fall apart as the store bought does. Everything about this pie and its crust is perfect to me. (Note to self: I used 2% milk.

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This is a great recipe if you want a large portion of yummy, creamy, decadent chocolate dessert for less than 350 calories! It's delicious and easy as written, with the potential to become many different desserts with only minor variations. Today I used gingersnaps for the crust and added some instant coffee granules to the pudding, then drizzled the pie with caramel sauce. I already have several other ideas for other flavors, and this pie comes together so quickly that it won't take long to try them all!

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Simple to make and my family loved it, especially my Husband who loves chocolate!!! Great recipe!

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This pie was amazing! I did a couple different things. I used storebought chocolate graham pie crust, brushed it with eggwash and baked in the oven for five minutes before I filled the pie. I didn't have bittersweet chocolate so I used semisweet, and the pie wasn't too sweet. I followed the pudding recipe exactly besides that and it came out so decadent and chocolatey. Of course people asked for the recipe, that's how you know how good it is. Since I used the storebought pie crust, I did have extra filling which I put into a little dish and had for dessert another night, a lovely little bonus! Not sure why people said that the consistency wasn't right, the pie uses gelatin because it doesn't use eggs and I liked that alternative. The consistency of the pie was heaven!

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If I could give this recipe 10 stars I would -- it is that good and that easy!! my kids and husband adored it! I make it when they are not home so I can lick the bowl. WOW. Thank you Ellie!

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I love it thank u ellie

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This pie was amazing! I used a store-bought graham cracker crust and I filled it up with the pudding. My family loved it! It's so rich and chocolatey, you can't even tell that it's healthy!

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This pie has a deep chocolate flavor and a rich, smooth texture. It always goes over well when I make it, which I have several times. Great recipe!

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I would also like the nutritional values.