Double Chocolate Pudding Pie

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Loved how easy the crust was to put together and with no added sugar. The pie filling was simple, firm and yummy!

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My husband and I both love it. It's a great alternative to a really naughty treat. I will make this over and over again. Delicious!

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This pie was relatively easy to make, turned out well and tasted good. I wasn't wowed by the nutrition information, though (seemed high in fat. This has gone in my recipe box and I will make it again, but I can't quite give this one 5 stars.

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This was great but I wasn't that impressed with the crust. I ended up with too much pudding and not enough crust. The pudding was awesome.

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i love it i used this and my kids loved it.. = ]

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No offense to Ellie, because I normally like her recipes and ideas on cutting fat/calories. I was so excited to make this pie for my boyfriend, who is also trying to lose weight as well as myself, and promised him I would make something light. BUT one eight of this pie is 17 grams of fat...half of which are saturated fats. That's only 1/8 too...I know I'd eventually eat more than that. I mean, I love cutting out fattening ingredients if its well-worth it but I don't wanna eat a pie like that and still feel guilty. 17 grams of fat seems kinda standard for some pies and cakes that aren't light to begin with and taste better....like the marshmallow devils food cake that Entenmann's makes. If I'm gonna take the time to make something home-made and try to cut out fat, I wanna definitely cut out more fat than this.

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This pie was absolutely fabulous - my boyfriend is a choc-o-haulic, and it was the perfect cure!! I used skim milk instead of just low-fat, and didn't make any whipped cream, and it was just amazing - the crust was delicious, and the filling was SO rich with deep chocolate flavor. I can't wait to make it again!! Thanks again for a fabulous & healthy recipe, Ellie!!

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Good consistency. I needed more graham crackers for the crust than what the recipe calls for.

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I love to cook, but hate baking. That's reserved for my spouse. But this looked so easy, I decided to try it. I did use a pre-made graham cracker crust. I followed the rest of the recipe and it turned out wonderful. Oh sooooo yummy. My spouse was very impressed. I did also use the canned whipped cream. I highly recommend this for the non-bakers like me.

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I saw this on TV yesterday and made it today. It is very, very good and easy. It came out perfectly. Finally, a cook whose recipes I can make!