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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 263
- Total Fat
- 18 grams
- Saturated Fat
- 2.4 grams
- Protein
- 6 grams
- Carbohydrates
- 23 grams
- Fiber
- 4 grams














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Average Rating:
Total Reviews: 37
Showing 31-37 of 37
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By karaya01
on February 18, 2011
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Loved this recipe! If she didn't point out that these must be combined, I would have been lost.
I'm hoping she does one for ICE next. I get the water part right, but if I leave it on the counter it drips all over the place and never seems to get cold enough.
By flabbergasted
on February 18, 2011
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this is absolutely HILARIOUS!!!!! Thanks for the laugh Food Network...
By aldentethis
TN
on February 18, 2011
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FN actually PAYS people to put this stupidity up here? Not a surprise considering the 'talent' on their network shows. Hey Ellie, do you have a recipe for breathing?
By Hadam326
on February 18, 2011
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Weiner.
By Panictime
on February 18, 2011
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Awesome! I am going to use this as my signature dish when I am a contestant in Hell's Kitchen!! I bet you Gordon Ramsay doesn't think this ingenious concoction tastes like Donkey $hit, Horse $hit, Dog $hit, or any kind of $hit!! Thanks Elie! This is totally NOT a $hit recipe!!
By mariegoos
on February 18, 2011
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This recipe was okay, but it was much better after I made a few substitutions: instead of dried fruit I used gin, and instead mixed nuts I used tonic water. HUGE improvement!
By cmsikes
Williamsburg, VA
on February 17, 2011
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Terrible recipe. Did not have dried fruit so I substituted fresh fruit that I blowdried for a few minutes (burned my hand - don't use the hottest setting. Did not have unsalted mixed nuts but did have metal nuts in the garage (but now how to use bolts? save for another recipe? how long will they keep?. Wanted to have smaller pieces so I combined in the blender. It made the fruit mushy and broke my blender. Will not be remaking this recipe. Also? It tasted horrible and I chipped a tooth.