Dried Fruit and Nuts

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 31-37 of 37

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  • on February 18, 2011

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    Loved this recipe! If she didn't point out that these must be combined, I would have been lost.

    I'm hoping she does one for ICE next. I get the water part right, but if I leave it on the counter it drips all over the place and never seems to get cold enough.

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  • on February 18, 2011

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    this is absolutely HILARIOUS!!!!! Thanks for the laugh Food Network...

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  • on February 18, 2011

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    FN actually PAYS people to put this stupidity up here? Not a surprise considering the 'talent' on their network shows. Hey Ellie, do you have a recipe for breathing?

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  • on February 18, 2011

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    Weiner.

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  • on February 18, 2011

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    Awesome! I am going to use this as my signature dish when I am a contestant in Hell's Kitchen!! I bet you Gordon Ramsay doesn't think this ingenious concoction tastes like Donkey $hit, Horse $hit, Dog $hit, or any kind of $hit!! Thanks Elie! This is totally NOT a $hit recipe!!

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  • on February 18, 2011

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    This recipe was okay, but it was much better after I made a few substitutions: instead of dried fruit I used gin, and instead mixed nuts I used tonic water. HUGE improvement!

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  • on February 17, 2011

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    Terrible recipe. Did not have dried fruit so I substituted fresh fruit that I blowdried for a few minutes (burned my hand - don't use the hottest setting. Did not have unsalted mixed nuts but did have metal nuts in the garage (but now how to use bolts? save for another recipe? how long will they keep?. Wanted to have smaller pieces so I combined in the blender. It made the fruit mushy and broke my blender. Will not be remaking this recipe. Also? It tasted horrible and I chipped a tooth.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
263
 
Total Fat
18 grams
 
Saturated Fat
2.4 grams
 
Protein
6 grams
 
Carbohydrates
23 grams
 
Fiber
4 grams
 
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