Easy Chicken-Mushroom Quesadillas
Show: Healthy Appetite with Ellie Krieger
Episode: Time Troubles
Rate This RecipeRead users' reviews (180)
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 440
- Total Fat
- 16g
- Saturated Fat
- 7g
- Monounsaturated Fat
- 2g
- Polyunsaturated Fat
- 1.4g
- Protein
- 23g
- Carbohydrates
- 46g
- Fiber
- 8g
- Cholesterol
- 51mg
- Sodium
- 1150mg














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Average Rating:
Total Reviews: 180
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By fcyc16
on April 12, 2013
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Super easy and tasty!!! Even my boyfriend can make it!!!
By phatty0100
Greenbelt, MD
on April 02, 2013
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I made this recipe last night and it was DELICIOUS!!! I didn't use mushrooms and used cilantro instead of spinach. My 14 month old loved it!!! Great recipe, this will definitely be used again and again!!
By nellyarline_9219119
Tarawa Terrace, NC
on February 26, 2013
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Great recipe, changed a couple of things though simply because I didn't have the ingredients at home. I replaced the chili powder with paprika and cayenne, and replaced the flour tortillas with corn tortillas. Still came out awesome!
By CrazedPenguins
on February 22, 2013
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Very yummy! Even my one year old liked them.
By Rana K.
on February 17, 2013
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Easy to prepare and very tasty! loved it..
By rbnbarrientos
West Hollywood, CA
on January 04, 2013
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I love this recipe! The only thing that I changed for this recipe is the protein. I used tofu rather than chicken. I thought that it would taste tofuie (is that a word but it did not. This recipe has so much flavor it is great. I enjoy taking recipes and changing the protein but some do not work. GREAT recipe Mrs. Ellie Krieger keep them coming, especially the sweet. Thank you!!
By Litl Irish Angel
Hilton Head Isl...
on October 01, 2012
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These quesadillas were superb! My husband didn't even know there was onion or spinach in it. He gobbled them down and afterwards I told him. He was shocked! Then asked me to make them again tomorrow. haha! Will make again, just not tomorrow.
By Ellen Maple
IL
on June 20, 2012
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We add about 1/8 tsp of cayenne pepper to the spices. This is a great quesadilla recipe. Serve with Rachel Ray's Black Bean and Corn Salad.
By tarsha305382002...
Columbia, MD
on May 20, 2012
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Very tasty and filling :
By GeenaBartley
Texas
on April 21, 2012
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These are the best quesadillas ever and they're super easy to make for a quick weeknight dinner the whole family will love!