Food Network
Home> Recipes> Healthy>
Easy Chicken-Mushroom Quesadillas Recipe

Easy Chicken-Mushroom Quesadillas

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (180)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 180

Showing 91-100 of 180

Sort by:

Newest

  • on September 30, 2009

    Flag

    I made this on a week night and it was a hit. Can be made quickly and very easily. All at the table enjoyed. This recipe will definitely be made again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 29, 2009

    Flag

    My husband doesn't eat meat, so I used black beans instead of chicken. Left overs were great over rice the next day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 28, 2009

    Flag

    This is my first commets here in foodnetwork, the chicken-veggi mixture is great; somehow, the mexican cheese just doesn't taste right in Quesadillas, it's really lack of flavor, it's just too too mild that you can't even taste it, so my husband recommended using mozzerella, and it turned out a lot better. Overall, it's a really healthy and llight meal, even my one year old son loves it!! I will definitely make this again and try other cheeses!! Love Ellie, Love her show, hope she can bring more healthy ideas and recipes for everybody.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2009

    Flag

    This is great! I usually make a double batch. Add a little extra cheese- throw in some canned artichoke hearts for a little extra something. I usually put some sort of rub or something to flavor on the chicken. Add some hot sauce after it is cooked along w/ tomatoes and sour cream.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 28, 2009

    Flag

    I spent an hour making it b/c I didn't have the chicken already cooked. It was ok w/the salsa, but without just tasted kind of blah. I'm not sure what it needed to be scrumptious. It was also a son of a gun to turn!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 12, 2009

    Flag

    In order to spice the recipe up some, I grilled a chicken breast using a spice rub on the chicken (it was actually left over from Bobby Flay's 16-spice chicken recipe. I made the rest of the recipe as written, but I probably used a little more cheddar cheese than called for so everything would bind together well. It came out great, even my husband likes it who does not typically eat mushrooms or spinach. It makes two huge quesadillas, so there was plenty left for my lunch the following day and it is just as good reheated.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 09, 2009

    Flag

    These were FANTASTIC! My dad doesn't like mexican and is totally a meat and potatoes guy, but even Dad enjoyed them!!! I needed a bit more cheese the first time I made them but they were DELICIOUS!!! My mom requested I make them again on our upcoming family vacation. Easy, fast, and simple to make. I love mushrooms and all of the spices were fantastically flavored. Love this dish and will be making it again and again!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 05, 2009

    Flag

    I agree with a PP in that the meat mixture is just missing something that I can't quite figure out. Something savory anyway and maybe a little acidic? Maybe some adobe peppers and something like a mole sauce? Anyway, it needs something to add oomph to the meat mixture and then it will be 5 stars for sure!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 30, 2009

    Flag

    im only 13, and i really started watching food network and it inspired me to try some foods. THIS WAS REALLY GOOD. even my parents cant believe i made this!!
    i used the mexican cheese mix [really good] but then it was finished so i used mozzarella, it was ok, but not as great! also. love the mushrooms!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2009

    Flag

    I made this last night for myself, my husband, and his best friend, and they were amazed when I told them it was good for them! Full of flavor, and a good use of whole wheat tortillas. Two things to watch out for: the amount of cheese and the serving size. Half a quesadilla is one serving, and it's so good, you'll be tempted to eat the whole thing. For a side, we had Ellie's refried beans, which was a perfect paring with the quesadillas, and so tasty.

    Since I had doubled the recipe, we had enough filing left over, my husband had it again for lunch today. I heated up the chicken on the stove, and added a little salsa to the pan so it wouldn't dry out. Just as good the second day! This one's going in my permanent recipe box!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 5 6 7 8 9 10 11 12 13 14 15 ... 18 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
440
 
Total Fat
16g
 
Saturated Fat
7g
 
Monounsaturated Fat
2g
 
Polyunsaturated Fat
1.4g
 
Protein
23g
 
Carbohydrates
46g
 
Fiber
8g
 
Cholesterol
51mg
 
Sodium
1150mg
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.