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Easy Chicken-Mushroom Quesadillas Recipe

Easy Chicken-Mushroom Quesadillas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (180)

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Average Rating:

Total Reviews: 180

Showing 141-150 of 180

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  • on September 03, 2008

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    I made these quesadillas this weekend and they turned out perfectly!! I added black beans to the recipe & they were great with the other ingredients. Delicious recipe, thanks!!

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  • on August 30, 2008

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    I love Ellie's recipes and this is one of my favorites when I'm short on time.

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  • on July 17, 2008

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    My husband and I enjoyed the quesadillas though I used 2% shredded cheddar instead of the full fat cheese and fat free sour cream instead of reduced fat to save on the saturated fat which I though was a little high for the recipe as published. I am giving only 3 stars and not 4 because it took much longer than 28 minutes to prepare and cook this meal....it took more than an hour. I suppose if you have pre-cooked chicken and pre-washed spinach and pre-washed mushrooms it would be quicker.

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  • on July 17, 2008

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    This was really good! Didn't change a thing. This is a keeper and will go on my rotation list.

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  • on July 12, 2008

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    Better than Chillis Quesadillas, and better for you! Great recipe!

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  • on April 30, 2008

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    Wow this was great. My husband and I really enjoyed this. This was very filling and just delicious. I would have added more spinach. This will become a regular at our house. I am really enjoying Ellie's recipes.

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  • on April 20, 2008

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    This has definetely become a family favorite! It is so full of flavor and easy to make. We just love it.

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  • on February 28, 2008

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    Another awesome receipe from Ellen. Easy and bursting with flavor, I did add cayenne pepper with the spices. This is an easy and super healthly receipe.

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  • on February 25, 2008

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    I did not use the spinach because my husband can't have spinach, but just with the mushrooms these turned out awesome! I cut the mushrooms into 3rds, since the recipe didn't specify, but I will probably do 4ths next time. A whole tortilla is almost too much, so I would do as the recipe suggests and do 2 fourths servings and pair it with a green or fruit salad. Also, to make the chicken prep as easy as can be, check out the frozen grilled chicken strips in the frozen meat section. You can cooked these in the microwave in a flash and they taste good, and not fatty.

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  • on February 24, 2008

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    My husband and I just loved this recipe!! I was alittle hesitant using the spinich because I didn't know what it would taste like. Well, overall it came out great. Will make them again. Thanks.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
440
 
Total Fat
16g
 
Saturated Fat
7g
 
Monounsaturated Fat
2g
 
Polyunsaturated Fat
1.4g
 
Protein
23g
 
Carbohydrates
46g
 
Fiber
8g
 
Cholesterol
51mg
 
Sodium
1150mg
 
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