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Easy Chicken-Mushroom Quesadillas Recipe

Easy Chicken-Mushroom Quesadillas

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Average Rating:

Total Reviews: 180

Showing 151-160 of 180

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  • on February 23, 2008

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    great!, have it twice a week!

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  • on February 18, 2008

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    It took a little longer to prep since I had to cook the chicken but these turned out to be very good. I didn't even use sour cream. You could even leave out the chicken and just use baby bella mushrooms and more spinach, the mushrooms are meaty enough. I also subsituted thawed frozen spinach instead of fresh. I will make these again!!

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  • on February 15, 2008

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    This was easy and I had everything I needed on hand, which is often the biggest frustration when trying put a quick meal together- I used Emeril'Essence for seasoning as well and it made it more punchy- I also used sliced baby bellas b/c I didn't have suggested shrooms and it tasted just great! Hearty and healthy!

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  • on February 14, 2008

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    These were amazing. I didn't even need sour cream. Full of flavor. I was really shocked that something good for you could taste so good! Thank you!!

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  • on February 13, 2008

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    Wonderful recipe full of flavor...even the kids thought it was great!

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  • on February 07, 2008

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    It always takes me longer than the recipe said, but this was still an easy dinner and very delicious. Leftovers were great, too!

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  • on February 02, 2008

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    Very good recipe. Mushrooms and spinach added wonderful flavor as well as the taste of fancy to this flavorful dish. My husband loved it - and asked to add it to our weekly rotation. Thanks Ellie!

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  • on February 01, 2008

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    recipe was really good grille dthem on my foreman grill. I used sharp white cheddar instead it gave them more flavor. Another time i used smoked gouda and added red onions. Yummm....

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  • on February 01, 2008

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    I did make the quesadillas and my family wasn't crazy about them. But I had all this yumming filling leftover. So I decided to give it a second chance by adding more spinach and throwing it over Gemilli Pasta....now that they loved!

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  • on February 01, 2008

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    This was easy and had a great flavor. Next time I may try to add some green chilies for just a little extra kick.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
440
 
Total Fat
16g
 
Saturated Fat
7g
 
Monounsaturated Fat
2g
 
Polyunsaturated Fat
1.4g
 
Protein
23g
 
Carbohydrates
46g
 
Fiber
8g
 
Cholesterol
51mg
 
Sodium
1150mg
 
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