Easy Chicken-Mushroom Quesadillas
Show: Healthy Appetite with Ellie Krieger
Episode: Time Troubles
Rate This RecipeRead users' reviews (180)
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 440
- Total Fat
- 16g
- Saturated Fat
- 7g
- Monounsaturated Fat
- 2g
- Polyunsaturated Fat
- 1.4g
- Protein
- 23g
- Carbohydrates
- 46g
- Fiber
- 8g
- Cholesterol
- 51mg
- Sodium
- 1150mg














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Average Rating:
Total Reviews: 180
Showing 161-170 of 180
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By ogormanml_9616368
Fredericksburg, VA
on January 29, 2008
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Not only were they easy to make, they were delicous. The only thing I did different was user more chicken.
By amy.sell_9611012
Cleveland, OH
on January 29, 2008
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This was SOO good!! I had leftover mix, so I through it into a pot with some Orzo pasta, and it was DELICIOUS!!
By valerie_mena_52...
lakewood, CA
on January 21, 2008
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I love the tast and that its good for me. I used left over chicken and wheat tortilla and still was a hit. This is a keeper.
By whitlow5_9126213
Mead, CO
on January 20, 2008
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I fixed these for a poker party and they were the hit of the night Thank you Ellie!
By dcwadleigh_9526003
Battle Ground, WA
on January 20, 2008
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Really enjoyed this recipe, especially with a family still getting used to eating healthy.
By marelizs_9525862
Mission Viejo, CA
on January 20, 2008
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This is delicios & easy to make! I think it also would be good with more mushroom & no chicken. We used wheat flour tortillas. This recipe is a keeper!
By mainelle_7027983
East Greenbush, NY
on January 18, 2008
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This recipe was very easy to make. I used green peppers instead of spinich. You could really do any combination of veggies. I also used a super high fiber tortilla which made it very filling. Easy "go to" meal.
By karenmbrooks_36...
Charlottesville, VA
on January 16, 2008
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This was very tasty - I used green peppers instead of mushrooms and used a rotisserie chicken for the meat.
By michele.neal_94...
Lexington, KY
on January 16, 2008
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Excellent recipe for a quick meal if you have the cooked chicken on hand. The spices really add to it and give it a unique flavor.
By futuredirector
Grand Rapids, MN
on January 14, 2008
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These are so good. My kids loved them and had no idea they were low fat. They even enjoyed the spinach and mushrooms. This recipe is really good and a nice change in quesadillas. Great flavor. Kudos to Ellie.