Easy Chicken-Mushroom Quesadillas
Show: Healthy Appetite with Ellie Krieger
Episode: Time Troubles
Rate This RecipeRead users' reviews (180)
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 440
- Total Fat
- 16g
- Saturated Fat
- 7g
- Monounsaturated Fat
- 2g
- Polyunsaturated Fat
- 1.4g
- Protein
- 23g
- Carbohydrates
- 46g
- Fiber
- 8g
- Cholesterol
- 51mg
- Sodium
- 1150mg














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Average Rating:
Total Reviews: 180
Showing 11-20 of 180
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By Jacman
on April 10, 2012
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These turned out wonderful!
By jaynjayn
South Florida
on April 09, 2012
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This is delicious, but I found it very hard to flip! I decided to lighlty brown one tortilla in the skillet. Then, I removed it and added another tortilla. I piled all the toppings onto the tortilla in the skillet and I put the browned tortilla on top so I wouldn't have to flip it. I thought it was easier and it still tasted great!
By messycook10810
Waterford, CA
on March 27, 2012
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So delicious! And the batch a made spread out to 4 full quesadillas, not sure if I just had smaller tortillas but we still had left overs! Everyone loved it!
By nancycalta
high point , NC
on February 22, 2012
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Delicious! I did however substitute eggplant for the mushrooms, because I don't like mushrooms. Very yummy!!
By 3deligjts
on February 20, 2012
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My family loved it! My 4yr old wanted seconds and my 2yr old twins made happy plates. I made a few changes such as using taco seasoning instead of the recommended seasoning and I added more onions and a little less mushrooms. I especially loved the whole grain wheat tortillas, they were really good. I added homemade avocado dip, sour cream and salsa for dipping options. I totally recommendthis recipe and I will add this to my usual menu lineup.
By dubailady
Belgium
on February 19, 2012
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DELISH and economical and so easy to make for a mid-week lunch. By the way, i did a few tweaks such as shredding the cooked chicken breasts, using Cheddar cheese squares as opposed to shredded and next time I'll use 1 bag of baby spinach and only 1 1/2cups of the mushrooms and I placed the sour cream on the tortilla first, then layer with the Cheddar cheese squares then the chicken-veggie mixture and folded in half --this is the Atkins way. My finicky 11-yr old daughter and hubby love it!!! Thank you very much, Ellie!!!! =]
By k.puleo_2619859
New York, NY
on February 05, 2012
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Mu husband ate the rest of mine. Loved the mushrooms and spinach combo- so easy and so delicious. Will definitely make this a staple in my home.
By meganvalerius_1...
Chicago, 52
on February 01, 2012
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These are awesome!!!!! super quick and extremely flavorful.
By ceb1980_10775568
Fair LAwn, NJ
on January 31, 2012
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Easy to make, the flavor was excellent...even my picky husband liked it.
By afmaunz
Gaithersburg
on January 21, 2012
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Yummy, healthy, easy to make! Can't wait to make this meal again!