Easy Chicken-Mushroom Quesadillas

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These turned out wonderful!

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This is delicious, but I found it very hard to flip! I decided to lighlty brown one tortilla in the skillet. Then, I removed it and added another tortilla. I piled all the toppings onto the tortilla in the skillet and I put the browned tortilla on top so I wouldn't have to flip it. I thought it was easier and it still tasted great!

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So delicious! And the batch a made spread out to 4 full quesadillas, not sure if I just had smaller tortillas but we still had left overs! Everyone loved it!

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Delicious! I did however substitute eggplant for the mushrooms, because I don't like mushrooms. Very yummy!!

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My family loved it! My 4yr old wanted seconds and my 2yr old twins made happy plates. I made a few changes such as using taco seasoning instead of the recommended seasoning and I added more onions and a little less mushrooms. I especially loved the whole grain wheat tortillas, they were really good. I added homemade avocado dip, sour cream and salsa for dipping options. I totally recommendthis recipe and I will add this to my usual menu lineup.

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DELISH and economical and so easy to make for a mid-week lunch. By the way, i did a few tweaks such as shredding the cooked chicken breasts, using Cheddar cheese squares as opposed to shredded and next time I'll use 1 bag of baby spinach and only 1 1/2cups of the mushrooms and I placed the sour cream on the tortilla first, then layer with the Cheddar cheese squares then the chicken-veggie mixture and folded in half --this is the Atkins way. My finicky 11-yr old daughter and hubby love it!!! Thank you very much, Ellie!!!! =]

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Mu husband ate the rest of mine. Loved the mushrooms and spinach combo- so easy and so delicious. Will definitely make this a staple in my home.

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These are awesome!!!!! super quick and extremely flavorful.

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Easy to make, the flavor was excellent...even my picky husband liked it.

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Yummy, healthy, easy to make! Can't wait to make this meal again!