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Easy Chicken-Mushroom Quesadillas Recipe

Easy Chicken-Mushroom Quesadillas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (180)

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Average Rating:

Total Reviews: 180

Showing 21-30 of 180

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  • on January 16, 2012

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    This is the best food I've ever made. If you cook each side for 4 minutes the tortillas get crispy and it's amazing!

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  • on January 15, 2012

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    amazing.

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  • on January 03, 2012

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    Another great recipe from Ellie! Delicious and easy!

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  • on January 03, 2012

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    Very good! I shredded the chicken, after I cooked it, in my food processor. This made it easier for my 10 month old to eat. He loved it too, and it was healthy for him. I also used wheat pitas instead of whole grain since my store did not have whole grain.

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  • on December 24, 2011

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    I tried this recipe. It is very easy to make and very tasty!
    My husband & I totally love it!
    :

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  • on November 23, 2011

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    Excellent flavors and very easy to make!!

    The 10 inch tortillas were a little to large to flip easily so I baked mine at 400 degrees, 6 minutes on each side. Next time I'll likely use smaller tortillas and try the pan method. We will definitely be using this recipe again.

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  • on October 29, 2011

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    Very good, filling, and easy!

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  • on October 08, 2011

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    Easy. Delicious. Nutritious. Wanna make it easier? Go with rotisserie chicken. I like baby bellas. I switch up the cheese and/or the greens. Weeknight delight and save some filling for a lunch burrito.

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  • on September 05, 2011

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    My fiance and I are watching our weight and absolutely love mexican food. This is such a great recipe and very filling! We bought a rotessary chicken to cut on time. Very filling too!

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  • on September 02, 2011

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    This was amazing!!! My favorite!

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
440
 
Total Fat
16g
 
Saturated Fat
7g
 
Monounsaturated Fat
2g
 
Polyunsaturated Fat
1.4g
 
Protein
23g
 
Carbohydrates
46g
 
Fiber
8g
 
Cholesterol
51mg
 
Sodium
1150mg
 
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