Easy Chicken-Mushroom Quesadillas
Show: Healthy Appetite with Ellie Krieger
Episode: Time Troubles
Rate This RecipeRead users' reviews (180)
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 440
- Total Fat
- 16g
- Saturated Fat
- 7g
- Monounsaturated Fat
- 2g
- Polyunsaturated Fat
- 1.4g
- Protein
- 23g
- Carbohydrates
- 46g
- Fiber
- 8g
- Cholesterol
- 51mg
- Sodium
- 1150mg




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Average Rating:
Total Reviews: 180
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By jesjudo
on July 12, 2011
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The recipe was great! Instead of putting sour cream on the side to dip in, I made a chipotle sour cream and went ahead and put it on the quesadillas as a sauce. If it is just on the side I tend to dip way to much! I also used queso fresco instead of the Mexican blend. They came out great and my family has already requested them for the pool party this weekend!
By wild gardenia
westchester, NY
on July 06, 2011
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This was delicious. I made it exactly like the recipe but forgot to serve it with salsa and sour cream. My 10 year old daughter and her playdate gobble it up immediately.
By S4brina
Enid, OK
on July 01, 2011
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Very easy and very tasty. Would and will make again. :
By tthirai_12709798
San Francisco, 43
on June 20, 2011
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Simple and delicious.
By ehsommer_6747996
Lawrence, KS
on June 13, 2011
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These were delicious! I substituted a green bell pepper for the spinach because it was what I had on hand; I sauteed the bell pepper with the onions and mushrooms, followed the other instructions, and it turned out great. This is a fabulous recipe if you cook for one, as I do. I made the entire recipe one night and reserved much of the filling to make quick quesadillas on other nights. Thanks, Ellie, for this great recipe!
By jackolantern031...
Lake Tapps, WA
on June 05, 2011
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This was pretty good, but kind of a lot of work for a quesadilla. I usually just make bean and cheese quesadillas with some mushrooms and bell pepper. I'll probably stick to those since this recipe was kind of a hassle for the limited flavor.
By ledfordbass55_1...
dublin, 83
on June 04, 2011
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really liked this, hubby too! grilled chicken with our steaks to use for this recipe, so good. love how it's easy and i had all the ingredients on hand. trying to ease into whole grain torts, pasta, etc. i love ellie and her recipes so much! wish she was on fn alot more, she, guy and michael symon are my favorites. enjoy the healthier recipes they offer. but i still love my miss paula too!! gotta cheat and have some butter and fried chicken sometimes! lol!!
By Mommy2JA
Indiana
on May 24, 2011
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I made this for dinner last night and it was simply delicious! My husband said, " hmmm this is the best Quesadilla I have ever had." Thank you Ellie!
By HoTbOy504
New Orleans
on May 20, 2011
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i took out the mushrooms and added bell peppers. and used zero salt. great recipe. it came out better than expected.
By SjaanBanaan
California
on May 19, 2011
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Totally loved it!