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Easy Chicken-Mushroom Quesadillas Recipe

Easy Chicken-Mushroom Quesadillas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (180)

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Average Rating:

Total Reviews: 180

Showing 41-50 of 180

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  • on July 12, 2011

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    The recipe was great! Instead of putting sour cream on the side to dip in, I made a chipotle sour cream and went ahead and put it on the quesadillas as a sauce. If it is just on the side I tend to dip way to much! I also used queso fresco instead of the Mexican blend. They came out great and my family has already requested them for the pool party this weekend!

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  • on July 06, 2011

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    This was delicious. I made it exactly like the recipe but forgot to serve it with salsa and sour cream. My 10 year old daughter and her playdate gobble it up immediately.

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  • on July 01, 2011

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    Very easy and very tasty. Would and will make again. :

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  • on June 20, 2011

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    Simple and delicious.

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  • on June 13, 2011

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    These were delicious! I substituted a green bell pepper for the spinach because it was what I had on hand; I sauteed the bell pepper with the onions and mushrooms, followed the other instructions, and it turned out great. This is a fabulous recipe if you cook for one, as I do. I made the entire recipe one night and reserved much of the filling to make quick quesadillas on other nights. Thanks, Ellie, for this great recipe!

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  • on June 05, 2011

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    This was pretty good, but kind of a lot of work for a quesadilla. I usually just make bean and cheese quesadillas with some mushrooms and bell pepper. I'll probably stick to those since this recipe was kind of a hassle for the limited flavor.

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  • on June 04, 2011

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    really liked this, hubby too! grilled chicken with our steaks to use for this recipe, so good. love how it's easy and i had all the ingredients on hand. trying to ease into whole grain torts, pasta, etc. i love ellie and her recipes so much! wish she was on fn alot more, she, guy and michael symon are my favorites. enjoy the healthier recipes they offer. but i still love my miss paula too!! gotta cheat and have some butter and fried chicken sometimes! lol!!

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  • on May 24, 2011

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    I made this for dinner last night and it was simply delicious! My husband said, " hmmm this is the best Quesadilla I have ever had." Thank you Ellie!

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  • on May 20, 2011

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    i took out the mushrooms and added bell peppers. and used zero salt. great recipe. it came out better than expected.

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  • on May 19, 2011

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    Totally loved it!

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
440
 
Total Fat
16g
 
Saturated Fat
7g
 
Monounsaturated Fat
2g
 
Polyunsaturated Fat
1.4g
 
Protein
23g
 
Carbohydrates
46g
 
Fiber
8g
 
Cholesterol
51mg
 
Sodium
1150mg
 
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