Easy Chicken-Mushroom Quesadillas

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It was so easy to make and the taste was very good, I would add a little bit more salt for taste though.

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Wow! I made this for my hubby yesterday since he loves quesadillas, and he was asking for more!!! He really loved it! I actually substituted the chicken with steak and it came out even better!! Will be making this again!! yum yum

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Great recipe!!! Quick, easy to make and full of flavor. My husband stated that it was the best quesadillas he ever ate. It must be true because my 2 1/2 year old gobbled them up and he doesn't eat anything.

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The seasoning of this dish is what makes it so spectacular. I can't even describe it, it's so good. I was having trouble flipping the quesadilla in the beginning (although I have since mastered it, so what I did a few times was put it on a sheet of aluminum foil and bake it in the oven for about 10 minutes to melt the cheese. The best part is it's a pretty healthful dish!

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These Quesadillas were excellent. I forgot to get the spinach and they were delicious anyway. I used LaTortilla "smart and delicious" whole grain soft wraps. I'm a weight watcher, so I used FF shredded cheese and FF sour cream (10points+. I also folded 1 tortilla to make the Q. Much easier to flip. I put a pan on top of it when it first went in the pan, then you could press ther edges together and the melted cheese helped them stick. I found they only needed 2 minutes per side. The whole family liked them and that is saying something!

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These were absolutely delicious!!! In the middle of preparing this I realized I was out of cumin, so I threw in a handful of red pepper flakes instead. So great and doesn't even need the sour cream garnish!!!

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Good! I didn't have mushrooms but it was fine. The best part is the seasoning..next time I'll either spray some oil on the pan or cook for a lesser amount of time because the tortilla burned on the first side..but it was still good! And it doesn't feel heavy. Yummy!

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Very good! Used canned mushrooms and half an onion. Just make sure to grease the hot plate well before placing the tortilla on it--- we burned the first side and had to scrape it off and replace with new tortilla :

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We enjoyed the seasoning, different but great

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This recipe incorporated the perfect balance of flavors. A perfect meal for a Friday night! It's an all-in-one meal that anyone would love!