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Easy Tomato Sauce Recipe

Easy Tomato Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on February 15, 2011

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    This was so yummy!!! This recipes is perfect for making to your personal taste. I did add a little cayenne pepper and garlic salt and oregano. I also added fresh mushrooms - so good!! I will make this again.

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  • on March 07, 2010

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    I wanted to like this sauce, especially because it got so many good ratings previously, but I didn't. The problem with using whole tomatoes is that there are bitter seeds inside, and it drove me nuts having them in the sauce. Also, I thought there was too much oregano and I didn't think the flavors of it (too strong. I ended up putting my sauce through the blender and added red pepper flakes. I won't be making this again. It may be healthy, but I just didn't like the taste. It was bland.

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  • on August 04, 2007

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    I was very suprised at the abundance of flavor this quick recipe had! I don't have to slave over my grandmothers family recipe every time I want a quick pasta dish with homemade sauce now!

    I used San Marzano canned tomatoes imported from Italy and it really does make a difference.

    Better than all the $8.99+ jarred gourmet Pasta Sauces at Whole Foods or gourmet shops I've tried and only takes a couple minutes

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  • on June 23, 2007

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    easy to make, and healthy

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  • on March 17, 2007

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    Great! I love the idea of cutting the whole tomatoes with kitchen sears for a more rustic look. I added some hot pepper flakes since I like my sauce to be spicy.

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  • on March 10, 2007

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    This is a great basic tomato sauce. I added yellow, red, and orange sweet peppers to the onions. I used whole wheat pasta. In a seperate pan I sauted portabella mushrooms in a little beef broth and added the mushrooms to the sauce just before serving. This way the mushrooms still retain the taste of beef.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
94
 
Carbohydrates
14 g
 
Total fat
3 g
 
Saturated fat
0.3 g
 
Protein
3 g
 
Fiber
3 g
 
Sodium
476 mg
 
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